Episode

Good Eats: The Caul of the Flower

Name: Good Eats: The Caul of the Flower
Released: 2011-04-25
Duration: 21 min
Cast: Alton Brown, Sally Bernhardt, Shirley Corriher, Caroline Connell, Bob Members

Good EatsSeason 142011-04-25

Overview

Host Alton Brown makes amends for having insulted the odd ball of the cabbage family: cauliflower.

Details

Series: Good Eats
Season: Season 14
Episode: Episode 21
Air date: 2011-04-25
Runtime: 21 min

Episode context

The Caul of the Flower is Episode 21 in Season 14 of Good Eats. It aired on 2011-04-25. The runtime is 21 min.

Previous / Next

Episode 20: Roll Call 2011-04-18 | 21 min Host Alton Brown harnesses the power of yeast to put classic rolls back onto the American dinner table.

Episode 22: Use Your Noodle 5 2011-05-02 | 21 min Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include "ants climbing trees".

More episodes from this season

Episode 19: The Proof is in the Bread Pudding 2011-04-11 | 21 min Host Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding.

Episode 18: Waiter There's A Fish In My Soup 2011-04-04 | 21 min Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a few basics, it can most definitely qualify as Good Eats.

Episode 17: Use Your Noodle IV: Lasagna 2011-03-28 | 21 min If lasagna (the noodle) is the most comforting ingredient of all time (and it is) then lasagna (the casserole) must be the most comforting dish of all time. Problem is, most American lasagnas deliver more consternation than comfort. Join host Alton Brown as he puts lasagna back in its place.

Episode 16: A Bird In The Pie Is Worth Two In The Bush 2011-03-21 | 21 min Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he looks at three different ways to fix this sad state.

Episode 15: Devil Of A Cake 2011-03-14 | 21 min Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics.

Episode 14: Pantry Raid XIII: Destination Chickpea 2011-03-07 | 21 min International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the near east with hummus and falafel. Recipes in This Episode ----------------------------- Falafel Hummus For Real Pressure Cooker Chickpeas Roasted Chickpeas Slow Cooker Chickpeas

Episode 13: Egg Files VII: Meringue 2010-12-30 | 21 min Alton takes an in-depth look at three classic meringue-based desserts, including Baked Alaska, a time-honored favorite in households across the United States.

Episode 12: American Classic IX: Pumpkin Pie 2010-11-18 | 21 min Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future.

Episode 11: Squash Court II 2010-11-04 | 21 min Host Alton Brown deals deliciously with a surprising glut of summer squash.

Episode 10: All Hallows Eats 2010-10-28 | 21 min Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies.