Episode

Good Eats: All Hallows Eats

Name: Good Eats: All Hallows Eats
Released: 2010-10-28
Duration: 21 min
Cast: Alton Brown, Sally Bernhardt, Shirley Corriher, Caroline Connell, Bob Members

Good EatsSeason 142010-10-28

Overview

Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies.

Details

Series: Good Eats
Season: Season 14
Episode: Episode 10
Air date: 2010-10-28
Runtime: 21 min

Episode context

All Hallows Eats is Episode 10 in Season 14 of Good Eats. It aired on 2010-10-28. The runtime is 21 min.

Previous / Next

Episode 9: Oat Cuisine II 2010-10-14 | 21 min Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations.

Episode 11: Squash Court II 2010-11-04 | 21 min Host Alton Brown deals deliciously with a surprising glut of summer squash.

More episodes from this season

Episode 8: Fry Hard III: Fry, Tempura, Fry! 2010-10-07 | 21 min Host Alton Brown takes on the most mythic, magical, but often times monstrous form of frying known to modern man.

Episode 12: American Classic IX: Pumpkin Pie 2010-11-18 | 21 min Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future.

Episode 7: American Classics VIII: Tacos 2010-07-08 | 21 min They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish 2 particularly tarnished variations on the theme.

Episode 13: Egg Files VII: Meringue 2010-12-30 | 21 min Alton takes an in-depth look at three classic meringue-based desserts, including Baked Alaska, a time-honored favorite in households across the United States.

Episode 6: Yes We Have No Banana Pudding 2010-07-01 | 21 min Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan it's been a long time since you smiled. That's all about to change.

Episode 14: Pantry Raid XIII: Destination Chickpea 2011-03-07 | 21 min International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the near east with hummus and falafel. Recipes in This Episode ----------------------------- Falafel Hummus For Real Pressure Cooker Chickpeas Roasted Chickpeas Slow Cooker Chickpeas

Episode 5: Flat is Beautiful V 2010-06-24 | 21 min Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, you can come close to perfection.

Episode 15: Devil Of A Cake 2011-03-14 | 21 min Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics.

Episode 4: Little Big Lunch: Eggs Benedict 2010-06-17 | 21 min When it comes to brunch, Eggs Benedict is king. Problem is, it usually isn't good eats. Host Alton Brown tears down the dish and rebuilds from the ground up.

Episode 16: A Bird In The Pie Is Worth Two In The Bush 2011-03-21 | 21 min Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he looks at three different ways to fix this sad state.