Episode
Good Eats: All Hallows Eats
Overview
Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies.
Details
- Series
- Good Eats
- Season
- Season 14
- Episode
- Episode 10
- Air date
- 2010-10-28
- Runtime
- 21 min
Episode context
All Hallows Eats is Episode 10 in Season 14 of Good Eats. It aired on 2010-10-28. The runtime is 21 min.
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More episodes from this season
Episode 8: Fry Hard III: Fry, Tempura, Fry!
Host Alton Brown takes on the most mythic, magical, but often times monstrous form of frying known to modern man.
Episode 12: American Classic IX: Pumpkin Pie
Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future.
Episode 7: American Classics VIII: Tacos
They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish 2 particularly tarnished variations on the theme.
Episode 13: Egg Files VII: Meringue
Alton takes an in-depth look at three classic meringue-based desserts, including Baked Alaska, a time-honored favorite in households across the United States.
Episode 6: Yes We Have No Banana Pudding
Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan it's been a long time since you smiled. That's all about to change.
Episode 14: Pantry Raid XIII: Destination Chickpea
International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the near east with hummus and falafel.
Recipes in This Episode
-----------------------------
Falafel
Hummus For Real
Pressure Cooker Chickpeas
Roasted Chickpeas
Slow Cooker Chickpeas
Episode 5: Flat is Beautiful V
Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, you can come close to perfection.
Episode 15: Devil Of A Cake
Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics.
Episode 4: Little Big Lunch: Eggs Benedict
When it comes to brunch, Eggs Benedict is king. Problem is, it usually isn't good eats. Host Alton Brown tears down the dish and rebuilds from the ground up.
Episode 16: A Bird In The Pie Is Worth Two In The Bush
Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he looks at three different ways to fix this sad state.