Episode

Good Eats: American Classic IX: Pumpkin Pie

Name: Good Eats: American Classic IX: Pumpkin Pie
Released: 2010-11-18
Duration: 21 min
Cast: Alton Brown, Sally Bernhardt, Shirley Corriher, Caroline Connell, Bob Members

Good EatsSeason 142010-11-18

Overview

Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future.

Details

Series: Good Eats
Season: Season 14
Episode: Episode 12
Air date: 2010-11-18
Runtime: 21 min

Episode context

American Classic IX: Pumpkin Pie is Episode 12 in Season 14 of Good Eats. It aired on 2010-11-18. The runtime is 21 min.

Previous / Next

Episode 11: Squash Court II 2010-11-04 | 21 min Host Alton Brown deals deliciously with a surprising glut of summer squash.

Episode 13: Egg Files VII: Meringue 2010-12-30 | 21 min Alton takes an in-depth look at three classic meringue-based desserts, including Baked Alaska, a time-honored favorite in households across the United States.

More episodes from this season

Episode 10: All Hallows Eats 2010-10-28 | 21 min Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies.

Episode 14: Pantry Raid XIII: Destination Chickpea 2011-03-07 | 21 min International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the near east with hummus and falafel. Recipes in This Episode ----------------------------- Falafel Hummus For Real Pressure Cooker Chickpeas Roasted Chickpeas Slow Cooker Chickpeas

Episode 9: Oat Cuisine II 2010-10-14 | 21 min Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations.

Episode 15: Devil Of A Cake 2011-03-14 | 21 min Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics.

Episode 8: Fry Hard III: Fry, Tempura, Fry! 2010-10-07 | 21 min Host Alton Brown takes on the most mythic, magical, but often times monstrous form of frying known to modern man.

Episode 16: A Bird In The Pie Is Worth Two In The Bush 2011-03-21 | 21 min Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he looks at three different ways to fix this sad state.

Episode 7: American Classics VIII: Tacos 2010-07-08 | 21 min They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish 2 particularly tarnished variations on the theme.

Episode 17: Use Your Noodle IV: Lasagna 2011-03-28 | 21 min If lasagna (the noodle) is the most comforting ingredient of all time (and it is) then lasagna (the casserole) must be the most comforting dish of all time. Problem is, most American lasagnas deliver more consternation than comfort. Join host Alton Brown as he puts lasagna back in its place.

Episode 6: Yes We Have No Banana Pudding 2010-07-01 | 21 min Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan it's been a long time since you smiled. That's all about to change.

Episode 18: Waiter There's A Fish In My Soup 2011-04-04 | 21 min Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a few basics, it can most definitely qualify as Good Eats.