Episode
Good Eats: Fry Hard III: Fry, Tempura, Fry!
Overview
Host Alton Brown takes on the most mythic, magical, but often times monstrous form of frying known to modern man.
Details
- Series
- Good Eats
- Season
- Season 14
- Episode
- Episode 8
- Air date
- 2010-10-07
- Runtime
- 21 min
Episode context
Fry Hard III: Fry, Tempura, Fry! is Episode 8 in Season 14 of Good Eats. It aired on 2010-10-07. The runtime is 21 min.
Previous / Next
Episode 7: American Classics VIII: Tacos
They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish 2 particularly tarnished variations on the theme.
Episode 9: Oat Cuisine II
Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations.
More episodes from this season
Episode 6: Yes We Have No Banana Pudding
Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan it's been a long time since you smiled. That's all about to change.
Episode 10: All Hallows Eats
Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies.
Episode 5: Flat is Beautiful V
Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, you can come close to perfection.
Episode 11: Squash Court II
Host Alton Brown deals deliciously with a surprising glut of summer squash.
Episode 4: Little Big Lunch: Eggs Benedict
When it comes to brunch, Eggs Benedict is king. Problem is, it usually isn't good eats. Host Alton Brown tears down the dish and rebuilds from the ground up.
Episode 12: American Classic IX: Pumpkin Pie
Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future.
Episode 3: Age of Asparagus
Everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the season: asparagus. Buying, storing, and cooking are investigated as well as the science behind that...um...funny smell.
Episode 13: Egg Files VII: Meringue
Alton takes an in-depth look at three classic meringue-based desserts, including Baked Alaska, a time-honored favorite in households across the United States.
Episode 2: Grillus Domesticus
If you own a grill, sooner or later you're going to put some chicken on it...it's inevitable. And odds are good you won't be happy with the results, unless of course you watch this show.
Episode 14: Pantry Raid XIII: Destination Chickpea
International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the near east with hummus and falafel.
Recipes in This Episode
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Falafel
Hummus For Real
Pressure Cooker Chickpeas
Roasted Chickpeas
Slow Cooker Chickpeas