Episode
Good Eats: Devil Of A Cake
Overview
Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics.
Details
- Series
- Good Eats
- Season
- Season 14
- Episode
- Episode 15
- Air date
- 2011-03-14
- Runtime
- 21 min
Episode context
Devil Of A Cake is Episode 15 in Season 14 of Good Eats. It aired on 2011-03-14. The runtime is 21 min.
Previous / Next
Episode 14: Pantry Raid XIII: Destination Chickpea
International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the near east with hummus and falafel.
Recipes in This Episode
-----------------------------
Falafel
Hummus For Real
Pressure Cooker Chickpeas
Roasted Chickpeas
Slow Cooker Chickpeas
Episode 16: A Bird In The Pie Is Worth Two In The Bush
Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he looks at three different ways to fix this sad state.
More episodes from this season
Episode 13: Egg Files VII: Meringue
Alton takes an in-depth look at three classic meringue-based desserts, including Baked Alaska, a time-honored favorite in households across the United States.
Episode 17: Use Your Noodle IV: Lasagna
If lasagna (the noodle) is the most comforting ingredient of all time (and it is) then lasagna (the casserole) must be the most comforting dish of all time. Problem is, most American lasagnas deliver more consternation than comfort. Join host Alton Brown as he puts lasagna back in its place.
Episode 12: American Classic IX: Pumpkin Pie
Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future.
Episode 18: Waiter There's A Fish In My Soup
Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a few basics, it can most definitely qualify as Good Eats.
Episode 11: Squash Court II
Host Alton Brown deals deliciously with a surprising glut of summer squash.
Episode 19: The Proof is in the Bread Pudding
Host Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding.
Episode 10: All Hallows Eats
Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies.
Episode 20: Roll Call
Host Alton Brown harnesses the power of yeast to put classic rolls back onto the American dinner table.
Episode 9: Oat Cuisine II
Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations.
Episode 21: The Caul of the Flower
Host Alton Brown makes amends for having insulted the odd ball of the cabbage family: cauliflower.