Episode
Good Eats: Tender Is the Pork
Overview
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
Details
- Series
- Good Eats
- Season
- Season 13
- Episode
- Episode 4
- Air date
- 2009-05-26
- Runtime
- 21 min
Episode context
Tender Is the Pork is Episode 4 in Season 13 of Good Eats. It aired on 2009-05-26. The runtime is 21 min.
Previous / Next
Episode 3: American Classics IV: Spaghetti With Meat Sauce
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
Episode 5: Undercover Veggies I
In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
More episodes from this season
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Episode 1: Crustacean Nation IV: Crawfish
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Episode 7: Another Man Food Show: Breakfast
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Episode 8: Fermentation Nation
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Episode 9: American Classics V: A Pound of Cake
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Episode 10: The Once and Future Fish
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
Episode 11: Pantry Raid XII: Turning Japanese
The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
Episode 12: The Proof Is in the Pudding
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
Episode 13: Live and Let Diet
Alton discusses the eating plan that helped him lose 50 pounds.