Episode
Good Eats: Tamale Never Dies
Overview
Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
Details
- Series
- Good Eats
- Season
- Season 13
- Episode
- Episode 2
- Air date
- 2009-05-04
- Runtime
- 21 min
Episode context
Tamale Never Dies is Episode 2 in Season 13 of Good Eats. It aired on 2009-05-04. The runtime is 21 min.
Previous / Next
Episode 1: Crustacean Nation IV: Crawfish
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
Episode 3: American Classics IV: Spaghetti With Meat Sauce
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
More episodes from this season
Episode 4: Tender Is the Pork
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
Episode 5: Undercover Veggies I
In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
Episode 6: Feeling Punchy
Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
Episode 7: Another Man Food Show: Breakfast
Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
Episode 8: Fermentation Nation
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
Episode 9: American Classics V: A Pound of Cake
The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
Episode 10: The Once and Future Fish
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
Episode 11: Pantry Raid XII: Turning Japanese
The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
Episode 12: The Proof Is in the Pudding
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
Episode 13: Live and Let Diet
Alton discusses the eating plan that helped him lose 50 pounds.