Episode

Good Eats: Crustacean Nation IV: Crawfish

Name: Good Eats: Crustacean Nation IV: Crawfish
Released: 2009-04-27
Duration: 21 min
Cast: Alton Brown, Sally Bernhardt, Shirley Corriher, Caroline Connell, Bob Members

Good EatsSeason 132009-04-27

Overview

Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.

Details

Series: Good Eats
Season: Season 13
Episode: Episode 1
Air date: 2009-04-27
Runtime: 21 min

Episode context

Crustacean Nation IV: Crawfish is Episode 1 in Season 13 of Good Eats. It aired on 2009-04-27. The runtime is 21 min.

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Episode 2: Tamale Never Dies 2009-05-04 | 21 min Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.

More episodes from this season

Episode 3: American Classics IV: Spaghetti With Meat Sauce 2009-05-18 | 21 min Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.

Episode 4: Tender Is the Pork 2009-05-26 | 21 min Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.

Episode 5: Undercover Veggies I 2009-06-08 | 21 min In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.

Episode 6: Feeling Punchy 2009-06-22 | 21 min Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.

Episode 7: Another Man Food Show: Breakfast 2009-10-12 | 21 min Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.

Episode 8: Fermentation Nation 2009-10-19 | 21 min Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.

Episode 9: American Classics V: A Pound of Cake 2009-10-26 | 21 min The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.

Episode 10: The Once and Future Fish 2009-11-02 | 21 min Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.

Episode 11: Pantry Raid XII: Turning Japanese 2009-11-09 | 21 min The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.

Episode 12: The Proof Is in the Pudding 2009-11-23 | 21 min Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.