Episode
Good Eats: The Proof Is in the Pudding
Overview
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
Details
- Series
- Good Eats
- Season
- Season 13
- Episode
- Episode 12
- Air date
- 2009-11-23
- Runtime
- 21 min
Episode context
The Proof Is in the Pudding is Episode 12 in Season 13 of Good Eats. It aired on 2009-11-23. The runtime is 21 min.
Previous / Next
Episode 11: Pantry Raid XII: Turning Japanese
The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
Episode 13: Live and Let Diet
Alton discusses the eating plan that helped him lose 50 pounds.
More episodes from this season
Episode 10: The Once and Future Fish
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
Episode 14: Raising the Bar Again
Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.
Episode 9: American Classics V: A Pound of Cake
The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
Episode 15: The Ballad of Salty and Sweet
Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
Episode 8: Fermentation Nation
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
Episode 16: American Classics VII: Don't Be Chicken of Dumplings
Host Alton Brown takes on the classic American soup that divides the country, and his family.
Episode 7: Another Man Food Show: Breakfast
Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
Episode 17: The Curious Case of Curry
Alton Brown attempts to set the record straight on the English dish that made India famous.
Episode 6: Feeling Punchy
Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
Episode 18: The Catfish Will Rise Again
After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.