Episode
Good Eats: Behind The Eats
Overview
If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats crew reveal their thrilling, compelling and sometimes hard to believe behind the scenes secrets.
Details
- Series
- Good Eats
- Season
- Season 9
- Episode
- Episode 22
- Air date
- 2006-07-29
- Runtime
- 42 min
Episode context
Behind The Eats is Episode 22 in Season 9 of Good Eats. It aired on 2006-07-29. The runtime is 42 min.
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More episodes from this season
Episode 20: Shell Game IV (Scallops)
Alton sets his sights on Maine in hopes of finding a monster scallop.
Recipes: Seared Scallops Scallops on the Half Shell Scallop Mousse
Episode 19: Your Pad or Mine (Thai)
AB sets out to try to make some great Thai stir fry with common ingredients.
Recipes featured in this episode: Pad Thai
Episode 18: Flat is Beautiful III - Flounder
Join Alton as he creates dishes suited specifically for the flounder
Recipes featured in this episode:
Baked Stuffed Flounder,
Oil Poached Flounder
Flounder Fish Salad.
Episode 17: Tender Is the Loin 2
Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.
Episode 16: Raising The Bar
Alton looks at the basics of what makes up a bar and prepares a few drinks.
Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep.
Episode 15: Tender is the Loin 1
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Steak au Poivre
Episode 14: My Pod
Alton takes a look at the vanilla bean/pod.
Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poached Pears
Episode 13: School of Hard Nogs
Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made.
Recipes: Eggnog Eggnog Ice Cream
Episode 12: A Pie in Every Pocket
Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie.
Recipes featured in this episode: Pocket Pie
Episode 11: Curious Yet Tasty Avocado Experiment
Alton studies the avocado and discovers some surprising avocado treats.
Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avocado Buttercream Frosting