Episode
Good Eats: A Pie in Every Pocket
Overview
Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie. Recipes featured in this episode: Pocket Pie
Details
- Series
- Good Eats
- Season
- Season 9
- Episode
- Episode 12
- Air date
- 2005-11-09
- Runtime
- 21 min
Episode context
A Pie in Every Pocket is Episode 12 in Season 9 of Good Eats. It aired on 2005-11-09. The runtime is 21 min.
Previous / Next
Episode 11: Curious Yet Tasty Avocado Experiment
Alton studies the avocado and discovers some surprising avocado treats.
Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avocado Buttercream Frosting
Episode 13: School of Hard Nogs
Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made.
Recipes: Eggnog Eggnog Ice Cream
More episodes from this season
Episode 10: Great Balls of Meat
Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs.
Recipes Baked Meatballs Swedish Meatballs
Episode 14: My Pod
Alton takes a look at the vanilla bean/pod.
Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poached Pears
Episode 9: The Waffle Truth
Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own.
Recipes Basic Waffle Chocolate Waffle
Episode 15: Tender is the Loin 1
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Steak au Poivre
Episode 8: Good Wine Gone Bad
Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar.
Recipes: Grilled Romaine Sauerbraten
Episode 16: Raising The Bar
Alton looks at the basics of what makes up a bar and prepares a few drinks.
Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep.
Episode 7: Cobbled Together
After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. All he has to do to get in is prepare a dessert for a special dinner.
Recipes Rhubarb Peach Cobbler Blackberry Grunt Individual Berry Crisps
Episode 17: Tender Is the Loin 2
Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.
Episode 6: Wake Up Little Sushi
AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong!
Recipes Sushi Rice California Roll
Episode 18: Flat is Beautiful III - Flounder
Join Alton as he creates dishes suited specifically for the flounder
Recipes featured in this episode:
Baked Stuffed Flounder,
Oil Poached Flounder
Flounder Fish Salad.