Episode
Good Eats: Tender is the Loin 1
Overview
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre
Details
- Series
- Good Eats
- Season
- Season 9
- Episode
- Episode 15
- Air date
- 2006-01-18
- Runtime
- 21 min
Episode context
Tender is the Loin 1 is Episode 15 in Season 9 of Good Eats. It aired on 2006-01-18. The runtime is 21 min.
Previous / Next
Episode 14: My Pod
Alton takes a look at the vanilla bean/pod.
Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poached Pears
Episode 16: Raising The Bar
Alton looks at the basics of what makes up a bar and prepares a few drinks.
Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep.
More episodes from this season
Episode 13: School of Hard Nogs
Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made.
Recipes: Eggnog Eggnog Ice Cream
Episode 17: Tender Is the Loin 2
Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.
Episode 12: A Pie in Every Pocket
Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie.
Recipes featured in this episode: Pocket Pie
Episode 18: Flat is Beautiful III - Flounder
Join Alton as he creates dishes suited specifically for the flounder
Recipes featured in this episode:
Baked Stuffed Flounder,
Oil Poached Flounder
Flounder Fish Salad.
Episode 11: Curious Yet Tasty Avocado Experiment
Alton studies the avocado and discovers some surprising avocado treats.
Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avocado Buttercream Frosting
Episode 19: Your Pad or Mine (Thai)
AB sets out to try to make some great Thai stir fry with common ingredients.
Recipes featured in this episode: Pad Thai
Episode 10: Great Balls of Meat
Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs.
Recipes Baked Meatballs Swedish Meatballs
Episode 20: Shell Game IV (Scallops)
Alton sets his sights on Maine in hopes of finding a monster scallop.
Recipes: Seared Scallops Scallops on the Half Shell Scallop Mousse
Episode 9: The Waffle Truth
Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own.
Recipes Basic Waffle Chocolate Waffle
Episode 21: Olive Me
Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used.
Recipes: Citrus Marinated Olives Tapenade Olive Loaf