Episode
Good Eats: American Classics III: Creole in a Bowl
Overview
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
Details
- Series
- Good Eats
- Season
- Season 12
- Episode
- Episode 9
- Air date
- 2008-11-17
- Runtime
- 21 min
Episode context
American Classics III: Creole in a Bowl is Episode 9 in Season 12 of Good Eats. It aired on 2008-11-17. The runtime is 21 min.
Previous / Next
Episode 8: Flat Is Beautiful IV: Going Crackers
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
Episode 10: Switched on Baklava
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
More episodes from this season
Episode 7: Et Tu, Mame
Alton uses the soy bean in a various recipes.
Episode 11: Ginger: Rise of the Rhizome
Alton explores various sweet uses of the spice, ginger.
Episode 6: Oh My, Meat Pie
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
Episode 12: A Cabbage Sprouts in Brussels
Alton deals with the dreaded Brussells Sprout.
Episode 5: Frozen Cache
Alton shows how the freezer can be used for proper food preservation.
Episode 13: Orange Aid
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
Episode 4: There Will Be Oil
Alton puts cooking oils to use in the kitchen as well as the car.
Episode 14: Pantry Raid X: Dark Side of the Cane
Alton cooks with molasses.
Episode 3: Tuna, Surprise!
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
Episode 15: Gills Gone Wild
Alton shows how properly and simply prepared wild salmon is worth the extra cost.