Episode
Good Eats: Gills Gone Wild
Overview
Alton shows how properly and simply prepared wild salmon is worth the extra cost.
Details
- Series
- Good Eats
- Season
- Season 12
- Episode
- Episode 15
- Air date
- 2009-02-16
- Runtime
- 21 min
Episode context
Gills Gone Wild is Episode 15 in Season 12 of Good Eats. It aired on 2009-02-16. The runtime is 21 min.
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More episodes from this season
Episode 13: Orange Aid
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
Episode 12: A Cabbage Sprouts in Brussels
Alton deals with the dreaded Brussells Sprout.
Episode 11: Ginger: Rise of the Rhizome
Alton explores various sweet uses of the spice, ginger.
Episode 10: Switched on Baklava
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
Episode 9: American Classics III: Creole in a Bowl
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
Episode 8: Flat Is Beautiful IV: Going Crackers
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
Episode 7: Et Tu, Mame
Alton uses the soy bean in a various recipes.
Episode 6: Oh My, Meat Pie
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
Episode 5: Frozen Cache
Alton shows how the freezer can be used for proper food preservation.
Episode 4: There Will Be Oil
Alton puts cooking oils to use in the kitchen as well as the car.