Season
Good Eats: Season 12
Overview
Details for Good Eats: Season 12, powered by TMDB.
Details
- Series
- Good Eats
- Season
- Season 12
- Air date
- 2008-06-09
- Episodes
- 15 episodes
Episodes
Episode 1: Popover Sometime
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding.
Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
Episode 2: Celeryman
Celeryman
Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
Episode 3: Tuna, Surprise!
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
Episode 4: There Will Be Oil
Alton puts cooking oils to use in the kitchen as well as the car.
Episode 5: Frozen Cache
Alton shows how the freezer can be used for proper food preservation.
Episode 6: Oh My, Meat Pie
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
Episode 7: Et Tu, Mame
Alton uses the soy bean in a various recipes.
Episode 8: Flat Is Beautiful IV: Going Crackers
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
Episode 9: American Classics III: Creole in a Bowl
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
Episode 10: Switched on Baklava
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
Episode 11: Ginger: Rise of the Rhizome
Alton explores various sweet uses of the spice, ginger.
Episode 12: A Cabbage Sprouts in Brussels
Alton deals with the dreaded Brussells Sprout.
Episode 13: Orange Aid
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
Episode 14: Pantry Raid X: Dark Side of the Cane
Alton cooks with molasses.
Episode 15: Gills Gone Wild
Alton shows how properly and simply prepared wild salmon is worth the extra cost.