Episode
Cutthroat Kitchen: Fast Times at Cutthroat High
Overview
The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman
Details
- Series
- Cutthroat Kitchen
- Season
- Season 15
- Episode
- Episode 6
- Air date
- 2017-07-05
- Runtime
- 60 min
Episode context
Fast Times at Cutthroat High is Episode 6 in Season 15 of Cutthroat Kitchen. It aired on 2017-07-05. The runtime is 60 min.
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More episodes from this season
Episode 4: Do You Really Wonton Hurt Me?
Dishes: Popcorn dish, Wonton soup, Piña colada dessert
Judge: Donal Skehan
Episode 8: How Does That Crab Ya?
The chefs make: Breakfast nachos Crab melt Filled cupcakes
Judged By: Richard Blais
Episode 3: Domo Arigato, Mr. Gelato
Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle
Judge: Simon Majumdar
Episode 9: Fowl Play
Three family teams compete in a special Thanksgiving episode.
Episode 2: The Good, the Hash, and the Ugly
Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert
Judge: Clay Walker
Episode 10: A Very Cutthroat Christmas
The chefs face sabotages while making holiday meals and fish dishes.
Episode 1: Bolognesed and Confused
Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake
Judge: Antonia Lofaso
Episode 11: For Alton Lang Syne
Chefs face sabotages while making breakfast, salad, and dessert.
Episode 12: I'm Kind of a Big Dill
One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.
Episode 13: Hold Me Closer, Fire Dancer
Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.