Episode
Cutthroat Kitchen: The Good, the Hash, and the Ugly
Overview
Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker
Details
- Series
- Cutthroat Kitchen
- Season
- Season 15
- Episode
- Episode 2
- Air date
- 2017-06-14
- Runtime
- 60 min
Episode context
The Good, the Hash, and the Ugly is Episode 2 in Season 15 of Cutthroat Kitchen. It aired on 2017-06-14. The runtime is 60 min.
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More episodes from this season
Episode 4: Do You Really Wonton Hurt Me?
Dishes: Popcorn dish, Wonton soup, Piña colada dessert
Judge: Donal Skehan
Episode 5: Profiterollin' with the Homeys
Dishes: Flautas, Pork chops with apple sauce, Profiteroles
Judge: Jet Tila
Episode 6: Fast Times at Cutthroat High
The chefs make: Carpool breakfast Sack lunch After school snack
Judged By: Duff Goldman
Episode 7: I Ain't Afraid of No Toast
The chefs make: Toast Shish kabobs Butterscotch dessert
Judged By: Jet Tila
Episode 8: How Does That Crab Ya?
The chefs make: Breakfast nachos Crab melt Filled cupcakes
Judged By: Richard Blais
Episode 9: Fowl Play
Three family teams compete in a special Thanksgiving episode.
Episode 10: A Very Cutthroat Christmas
The chefs face sabotages while making holiday meals and fish dishes.
Episode 11: For Alton Lang Syne
Chefs face sabotages while making breakfast, salad, and dessert.
Episode 12: I'm Kind of a Big Dill
One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.
Episode 13: Hold Me Closer, Fire Dancer
Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.