Episode
Bizarre Foods with Andrew Zimmern: Food Science
Overview
Andrew looks at how chefs are using science to take cooking to new heights.
Details
- Series
- Bizarre Foods with Andrew Zimmern
- Season
- Season 7
- Episode
- Episode 9
- Air date
- 2014-12-22
- Runtime
- 43 min
Episode context
Food Science is Episode 9 in Season 7 of Bizarre Foods with Andrew Zimmern. It aired on 2014-12-22. The runtime is 43 min.
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More episodes from this season
Episode 7: Ethnic Enclaves
Andrew explores ethnic food of immigrant communities.
Episode 11: Comfort Foods
Andrew finds comfort foods in one culture are considered odd in another.
Episode 6: Newfoundland
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
Episode 12: Spleen Soup and Sriracha
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
Episode 5: Brooklyn
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
Episode 13: Eyeballs and Abalone
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.
Episode 4: Factory Food
Andrew finds delicious fun at factories big and small, creating artisanal foods
Episode 14: to be deleted
Episode 3: Ireland: Ancient Bog Butter
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
Episode 15: to be deleted