Episode
Bizarre Foods with Andrew Zimmern: Faroe Islands: Spoiled Sheep
Overview
Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
Details
- Series
- Bizarre Foods with Andrew Zimmern
- Season
- Season 7
- Episode
- Episode 8
- Air date
- 2014-12-15
- Runtime
- 43 min
Episode context
Faroe Islands: Spoiled Sheep is Episode 8 in Season 7 of Bizarre Foods with Andrew Zimmern. It aired on 2014-12-15. The runtime is 43 min.
Previous / Next
More episodes from this season
Episode 6: Newfoundland
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
Episode 10: BBQ
People are passionate about barbeque and Andrew tries all different styles.
Episode 5: Brooklyn
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
Episode 11: Comfort Foods
Andrew finds comfort foods in one culture are considered odd in another.
Episode 4: Factory Food
Andrew finds delicious fun at factories big and small, creating artisanal foods
Episode 12: Spleen Soup and Sriracha
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
Episode 3: Ireland: Ancient Bog Butter
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
Episode 13: Eyeballs and Abalone
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.
Episode 2: Lisbon: Snails and Sardines
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
Episode 14: to be deleted