Episode
Bizarre Foods with Andrew Zimmern: Factory Food
Overview
Andrew finds delicious fun at factories big and small, creating artisanal foods
Details
- Series
- Bizarre Foods with Andrew Zimmern
- Season
- Season 7
- Episode
- Episode 4
- Air date
- 2014-11-17
- Runtime
- 43 min
Episode context
Factory Food is Episode 4 in Season 7 of Bizarre Foods with Andrew Zimmern. It aired on 2014-11-17. The runtime is 43 min.
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More episodes from this season
Episode 2: Lisbon: Snails and Sardines
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
Episode 6: Newfoundland
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
Episode 1: Mexico City: Corn Smut & Ants
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
Episode 7: Ethnic Enclaves
Andrew explores ethnic food of immigrant communities.
Episode 8: Faroe Islands: Spoiled Sheep
Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
Episode 9: Food Science
Andrew looks at how chefs are using science to take cooking to new heights.
Episode 10: BBQ
People are passionate about barbeque and Andrew tries all different styles.
Episode 11: Comfort Foods
Andrew finds comfort foods in one culture are considered odd in another.
Episode 12: Spleen Soup and Sriracha
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
Episode 13: Eyeballs and Abalone
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.