Episode
Bizarre Foods with Andrew Zimmern: Hong Kong
Overview
Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.
Details
- Series
- Bizarre Foods with Andrew Zimmern
- Season
- Season 6
- Episode
- Episode 9
- Air date
- 2011-03-15
- Runtime
- 43 min
Episode context
Hong Kong is Episode 9 in Season 6 of Bizarre Foods with Andrew Zimmern. It aired on 2011-03-15. The runtime is 43 min.
Previous / Next
More episodes from this season
Episode 7: San Francisco
Andrew delves into the cutting edge food scene in the San Francisco Bay Area!
Episode 11: Chengdu
From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
Episode 6: Namibia
Andrew travels to Namibia, a land of true beauty and truly bizarre foods.
Episode 12: Indonesia
Andrew fuels up on cobra blood for an extra kick of energy.
Episode 5: Chicago
Andrew gets a taste of Chicago's diverse food scene.
Episode 13: Taste of the Tropics
Andrew visits the tropical locations of the Caribbean and the Americas.
Episode 4: Madagascar
Andrew gets an intimate look at the food and the people of Madagascar.
Episode 14: Kalahari
Outside Johannesburg, Andrew sinks his teeth into zebra.
Episode 3: Venice
Andrew eats his way through the historic city of Venice.
Episode 15: NYC: Will Work for Food
Andrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps?