Episode
Bizarre Foods with Andrew Zimmern: Madagascar
Overview
Andrew gets an intimate look at the food and the people of Madagascar.
Details
- Series
- Bizarre Foods with Andrew Zimmern
- Season
- Season 6
- Episode
- Episode 4
- Air date
- 2011-02-08
- Runtime
- 43 min
Episode context
Madagascar is Episode 4 in Season 6 of Bizarre Foods with Andrew Zimmern. It aired on 2011-02-08. The runtime is 43 min.
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More episodes from this season
Episode 2: Pennsylvania
Andrew samples the Pennsylvania staples most people never hear about.
Episode 6: Namibia
Andrew travels to Namibia, a land of true beauty and truly bizarre foods.
Episode 1: Syria
Andrew is in search of foods like sausage made of camel hump.
Episode 7: San Francisco
Andrew delves into the cutting edge food scene in the San Francisco Bay Area!
Episode 8: Greece
Andrew meets some Greeks who are passionate about their food.
Episode 9: Hong Kong
Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.
Episode 10: Hungary
In Hungary, it's not just goulash for Andrew: it's also blood cake.
Episode 11: Chengdu
From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
Episode 12: Indonesia
Andrew fuels up on cobra blood for an extra kick of energy.
Episode 13: Taste of the Tropics
Andrew visits the tropical locations of the Caribbean and the Americas.