Episode
Bizarre Foods with Andrew Zimmern: Chengdu
Overview
From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
Details
- Series
- Bizarre Foods with Andrew Zimmern
- Season
- Season 6
- Episode
- Episode 11
- Air date
- 2011-03-29
- Runtime
- 43 min
Episode context
Chengdu is Episode 11 in Season 6 of Bizarre Foods with Andrew Zimmern. It aired on 2011-03-29. The runtime is 43 min.
Previous / Next
More episodes from this season
Episode 9: Hong Kong
Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.
Episode 13: Taste of the Tropics
Andrew visits the tropical locations of the Caribbean and the Americas.
Episode 8: Greece
Andrew meets some Greeks who are passionate about their food.
Episode 14: Kalahari
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Episode 7: San Francisco
Andrew delves into the cutting edge food scene in the San Francisco Bay Area!
Episode 15: NYC: Will Work for Food
Andrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps?
Episode 6: Namibia
Andrew travels to Namibia, a land of true beauty and truly bizarre foods.
Episode 16: Embassy Row
Take a food tour around the world without leaving our nation's capitol.
Episode 5: Chicago
Andrew gets a taste of Chicago's diverse food scene.
Episode 17: Finland
Andrew ventures to Finland, where he dines on delectable delights.