Episode
Good Eats: Field of Greens
Overview
Was your childhood eating plagued with plate-loads of slimy, foul-smelling leaves? Host Alton Brown shows how to turn fiend to friend when he takes on dark leafy greens. Tune in and you might learn a thing or two about nutrition too. Recipes: Mustard Green Gratin Pot O'Greens Lemon Sesame Glazed Greens
Details
- Series
- Good Eats
- Season
- Season 8
- Episode
- Episode 21
- Air date
- 2005-04-20
- Runtime
- 21 min
Episode context
Field of Greens is Episode 21 in Season 8 of Good Eats. It aired on 2005-04-20. The runtime is 21 min.
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Episode 20: My Big Fat Greek Sandwich
The gyro may just be the perfect sandwich. Too bad you can't make one at home.or can you? Join host Alton Brown as he tackles rotisseries, tzatziki sauce and a pile of broken plates. Recipes : Gyro Meat with Tzatziki Sauce
Episode 22: Do The Rice Thing
To most Americans rice means long grain, white grains. But we're missing out on the marvels of short, medium and brown grains. Join host Alton Brown as he stirs up a risotto, makes a rice salad and delves deep into a mixed bag of starch. Recipes: Baked Brown Rice Brown Rice Salad Wild Mushroom and Asparagus Risotto
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Recipes: Grilled Braised Leeks Leek Rings Leek Potato Soup
Episode 17: Carrots: A Taproot Orange
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Recipes: Coq au Vin
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Episode 10: Art of Darkness III
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