Episode
Good Eats: Myth Smashers
Overview
Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow-up water.
Details
- Series
- Good Eats
- Season
- Season 8
- Episode
- Episode 15
- Air date
- 2005-01-19
- Runtime
- 21 min
Episode context
Myth Smashers is Episode 15 in Season 8 of Good Eats. It aired on 2005-01-19. The runtime is 21 min.
Previous / Next
Episode 14: Melondrama
Join host Alton Brown as he attempts to demystify one of the most complex and promising fruits around.
Recipes : Hot Melon Salad Melon Sorbet
Episode 16: Cuckoo for Coq Au Vin
Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and a little know-how. The fussy French part is purely optional.
Recipes: Coq au Vin
More episodes from this season
Episode 13: Puddin' Head Blues
In an effort to pay off the IRS, host Alton Brown decides to enter a pudding recipe contest being held by the TV pudding queen: Auntie Pudding. Recipes: Indian Rice Pudding Tapioca Pudding Instant Chocolate Pudding Mix Chocolate Pudding
Episode 17: Carrots: A Taproot Orange
They’re long, they’re orange and they’re everywhere, but do we ever really think about carrots? Host Alton Brown does?a lot. Join him as he concocts everything from salads to cakes and explains the whole carrot/vision thing. Recipes: Carrot Slaw Glazed Carrots Carrot Cake
Episode 12: Stuff It
AB's gone on record as saying the stuff is evil and yet, hundreds of protest letters have him rethinking his position. Can a stuffing be designed that's good for diner and bird alike?
Recipes Stuffed Squash Turkey with Stuffing
Episode 18: Sprung a Leek
Host Alton Brown ponders the leek, the lesser-known member of the Allium family which it turns, can do anything its siblings can do, only better. Don't believe it? Try these onion rings.
Recipes: Grilled Braised Leeks Leek Rings Leek Potato Soup
Episode 11: True Grits
Whether you're cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out an upside-down cake with a twist.
Recipes: Cheese Grits Savory Polenta Pineapple Upside-Down Cornmeal Cake
Episode 19: Dr. Strangeloaf
Tune in as Alton shows us how to create a great loaf of bread.
Recipes: Very Basic Bread
Episode 10: Art of Darkness III
What could possibly be more chocolaty than chocolate? Join host Alton Brown as for his third journey into the world of chocolate.
Recipes: Chocolate Truffles Ganache Frosting Good Eats Fudgepops
Episode 20: My Big Fat Greek Sandwich
The gyro may just be the perfect sandwich. Too bad you can't make one at home.or can you? Join host Alton Brown as he tackles rotisseries, tzatziki sauce and a pile of broken plates. Recipes : Gyro Meat with Tzatziki Sauce
Episode 9: Say Cheese
Join host Alton Brown for a collection of short films about his favorite food: cheese. Learn about everything from pasteurization to pairing, Lactose to graters. Learn how to make cheese into soup, crackers, and a spread to end all spreads.
Recipes: Cheese Soup Fromage Fort Parmesan Crisps
Episode 21: Field of Greens
Was your childhood eating plagued with plate-loads of slimy, foul-smelling leaves? Host Alton Brown shows how to turn fiend to friend when he takes on dark leafy greens. Tune in and you might learn a thing or two about nutrition too. Recipes: Mustard Green Gratin Pot O'Greens Lemon Sesame Glazed Greens