Episode
Good Eats: I Pie
Overview
Alton Brown goes undercover for an in depth look at lemon meringue pie. Recipes: Lemon Meringue Pie Pie Crust
Details
- Series
- Good Eats
- Season
- Season 7
- Episode
- Episode 18
- Air date
- 2004-03-03
- Runtime
- 21 min
Episode context
I Pie is Episode 18 in Season 7 of Good Eats. It aired on 2004-03-03. The runtime is 21 min.
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Episode 17: Sometimes You Feel Like A Nut
Whether they're the main ingredient or a supporting player, nuts have needs?special needs if we're going to get the most out of them. Learn better ways to store, cook and cook with a variety of nuts, which turn out to be as good for you as they taste. Recipes: Cashew Sauce Pistachio Mixed Herb Pesto Pistachio Fruit Balls Macadamia Nut Crusted Mahi Mahi Macadamia Nut Crust
Episode 19: Toast Modern
Some of the world's greatest dishes...Bruschetta, French Toast, Welsh Rabbit to better croutons to your basic breakfast shingle, toast is an example of good eats that could usually be a whole lot better.
Recipes: French Toast Bruschetta Welsh Rarebit
More episodes from this season
Episode 16: Fudge Factor
It turns out the secret to producing the archetypal American candy doesn't lie in the power of chocolate but in the power of crystals. Host Alton Brown helps you to grow your own.
Recipes: Chocolate Fudge Peanut Butter Fudge
Episode 20: Top Banana
There's a lot more under that peel than most folks think. Learn more about the many varieties available in the US and how they like to be handled. Take a side trip through plantains, learn how to make an amazingly fast banana bread and classic Bananas Foster... with fire and everything.
Recipes: Banana Ice Cream Banana's Foster Fried Plantains
Episode 15: The Man Food Show
Just in time for the big game, a show all about food best consumed in a lazy-boy: real, honest to goodness corn dogs and basket burgers (those little single bite burgers that are so darned good).
Recipes: Corn Dogs Mini Man Burgers
Episode 14: Spice Capades
A primer for buying, storing, mixing and matching, cooking and eating spices. Find the best tools for grinding them, learn what they are, where they come from and how they shaped the modern world.
Recipes : Broiled Salmon with AB's Spice Pomade Vegetable Curry Curry Powder Blend Dried Pear and Fig Compote
Episode 13: Herbal Preservation
Where ""Spice Trade"" took on the seeds, bark, berries and fruits we grind onto our foods, this show focuses on the wide range of greenery that can add depth and dimension that make Good Eats better. Plus, learn how to set up your own container herb garden.
Recipes: Tarragon Chive Vinegar Parsley Salad
Episode 12: The Cookie Clause
Santa Claus is coming to town, and unless Alton Brown can bake up the perfect holiday cookie he's going to find himself on the wrong end of the big guy's list. Join AB for an evening of cookie baking basics, frosting food science, and maybe a little reindeer wrangling.
Recipes: Sugar Cookies Royal Icing Chocolate Peppermint Pinwheel Cookies
Episode 11: Potato, My Sweet
Long typecast as a character actor on the culinary stage, this longsuffering root is finally ready for a star role, and it's not in Silence of the Yams.
Recipes : Sweet Potato Waffles Sweet Potato Pie Chipotle Smashed Sweet Potatoes
Episode 10: Tricks for Treats
Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Join host Alton Brown as he explains the trick to treats like taffy, brittles, and jellies.
Recipes: Chocolate Taffy Acid Jellies Peanut Brittle
Episode 9: Ill Gotten Grains
Wheat berries, bulgur, and couscous aren't your usual wheaty fare but then you don't see a lot of food shows featuring amnesia or kidnapping either. Recipes: Bulgur Gazpacho Wheat Berry Tapanade Mushroom Wheat Berry Pilaf Steamed Couscous Basic Cooked Wheat Berries Cherry Couscous Pudding
Episode 8: The Pouch Principle
Living fast often means getting your food from a bag. Host Alton Brown doesn't see anything wrong with that as long as the bag comes out of your oven or microwave. Pouch cookery may have ancient origins but it may just be the key to your future food. Recipes : Ramen Shrimp Pouch Red Snapper en Papillote Salmon Fillet en Papillote with Julienne Vegetable Stone Fruit Pouches Vanilla Sugar