Episode
Good Eats: The Pouch Principle
Overview
Living fast often means getting your food from a bag. Host Alton Brown doesn't see anything wrong with that as long as the bag comes out of your oven or microwave. Pouch cookery may have ancient origins but it may just be the key to your future food. Recipes : Ramen Shrimp Pouch Red Snapper en Papillote Salmon Fillet en Papillote with Julienne Vegetable Stone Fruit Pouches Vanilla Sugar
Details
- Series
- Good Eats
- Season
- Season 7
- Episode
- Episode 8
- Air date
- 2003-09-13
- Runtime
- 21 min
Episode context
The Pouch Principle is Episode 8 in Season 7 of Good Eats. It aired on 2003-09-13. The runtime is 21 min.
Previous / Next
Episode 7: Raising the Steaks
Host Alton Brown returns to the scene of episode #1 to re-think the great American steak.
Recipes : Sirloin Steak Skirt Steak
Episode 9: Ill Gotten Grains
Wheat berries, bulgur, and couscous aren't your usual wheaty fare but then you don't see a lot of food shows featuring amnesia or kidnapping either. Recipes: Bulgur Gazpacho Wheat Berry Tapanade Mushroom Wheat Berry Pilaf Steamed Couscous Basic Cooked Wheat Berries Cherry Couscous Pudding
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Episode 6: Sausage: A Beautiful Grind
Host Alton Brown thinks that sausage should be our national dish. Never made your own? Once you know how easy it is, you will. Take a look at grinders, the perfect hunk of pork and the longest piece of protein in the world. Recipes : Breakfast Sausage Italian Sausage
Episode 10: Tricks for Treats
Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Join host Alton Brown as he explains the trick to treats like taffy, brittles, and jellies.
Recipes: Chocolate Taffy Acid Jellies Peanut Brittle
Episode 5: True Brew IV: Take Stock
Some folks may think of home made stocks as culinary anachronisms, but host Alton Brown thinks they're the best edible investment in town. Follow him as he buys the perfect stock pot and brews up some chickeney goodness spiced up with a tasty jolt of science and major dose of practical advice.
Recipes: Chicken Stock Chicken Noodle Soup
Episode 11: Potato, My Sweet
Long typecast as a character actor on the culinary stage, this longsuffering root is finally ready for a star role, and it's not in Silence of the Yams.
Recipes : Sweet Potato Waffles Sweet Potato Pie Chipotle Smashed Sweet Potatoes
Episode 4: The Muffin Man
America's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and an incarcerated brother, host Alton Brown plans to change all that.
Recipes: Blueberry Muffins English Muffins
Episode 12: The Cookie Clause
Santa Claus is coming to town, and unless Alton Brown can bake up the perfect holiday cookie he's going to find himself on the wrong end of the big guy's list. Join AB for an evening of cookie baking basics, frosting food science, and maybe a little reindeer wrangling.
Recipes: Sugar Cookies Royal Icing Chocolate Peppermint Pinwheel Cookies
Episode 3: The Egg Files VI: French Flop
Alternative name: Zen and the Art of Omelet Maintenance
Host Alton Brown gets Zen with the simply delicious yet simply misunderstood king of egg applications.
Recipes: Omelet Omelet for a Crowd Frittata
Episode 13: Herbal Preservation
Where ""Spice Trade"" took on the seeds, bark, berries and fruits we grind onto our foods, this show focuses on the wide range of greenery that can add depth and dimension that make Good Eats better. Plus, learn how to set up your own container herb garden.
Recipes: Tarragon Chive Vinegar Parsley Salad
Episode 2: Q
Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience.
Recipes : Pulled Pork
Episode 14: Spice Capades
A primer for buying, storing, mixing and matching, cooking and eating spices. Find the best tools for grinding them, learn what they are, where they come from and how they shaped the modern world.
Recipes : Broiled Salmon with AB's Spice Pomade Vegetable Curry Curry Powder Blend Dried Pear and Fig Compote