Episode
Good Eats: Tomato Envy
Overview
Learn everything you need to know about making the best use of the biggest berry to ever be called a vegetable. Take a serious look at serrated knives, a strange and delicious sandwich and a tomato sauce that almost isn't. Recipes: Stuffed Tomatoes Tomato Sauce TBL Panzanella
Details
- Series
- Good Eats
- Season
- Season 6
- Episode
- Episode 6
- Air date
- 2002-10-02
- Runtime
- 21 min
Episode context
Tomato Envy is Episode 6 in Season 6 of Good Eats. It aired on 2002-10-02. The runtime is 21 min.
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Episode 5: Egg Files V: Quantum Foam
The word "souffle" has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that's needed to get control of your egg foam. Learn the ins and outs of the cheese souffle, and how to manage the heat in your oven.
Recipes: Cheese Souffle
Episode 7: Amber Waves
Join Host Alton Brown and learn everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most American of foods, Beer.
Recipes: Good Brew
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Recipes : Fresh Yogurt Lemon-Ginger Frozen Yogurt Tarragon Yogurt Sauce Thousand Island Dressing Herb Spread Yogurt Cheese
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Recipes: Chicken Liver Mousse Guacamole Hot Spinach and Artichoke Dip Onion Dip from Scratch
Episode 3: Artichokes: The Choke is On You
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Recipes: Artichoke Pasta Salad Broiled Chokes Herb Oil
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Recipes: Stuffed Grilled Pork Chops
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Recipes: Clotted Cream Macerated Strawberries Strawberry Pudding Frozen Strawberries Clotted Cream Macerated Strawberries Strawberry Pudding Frozen Strawberries
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Recipes: Chimney Tuna Loin
Episode 11: Casserole Over
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Recipes: Broccoli Casserole Curry Chicken Pot Pie Garlic Shrimp Casserole
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Recipes: Ravioli Tortellini
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Recipes: Marinated Slaw Asian Slaw Beet Slaw Coleslaw