Episode
Good Eats: Artichokes: The Choke is On You
Overview
Host Alton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud, as well as how to make your own herb oil to marinate them in. Recipes: Artichoke Pasta Salad Broiled Chokes Herb Oil
Details
- Series
- Good Eats
- Season
- Season 6
- Episode
- Episode 3
- Air date
- 2002-07-10
- Runtime
- 21 min
Episode context
Artichokes: The Choke is On You is Episode 3 in Season 6 of Good Eats. It aired on 2002-07-10. The runtime is 21 min.
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Episode 2: Strawberry Sky
Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice, and even build a summer pudding in a tin can. AB even holds a quick lesson on the power of antioxidants.
Recipes: Clotted Cream Macerated Strawberries Strawberry Pudding Frozen Strawberries Clotted Cream Macerated Strawberries Strawberry Pudding Frozen Strawberries
Episode 4: Good Milk Gone Bad
Yogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of ways to use the white stuff up.
Recipes : Fresh Yogurt Lemon-Ginger Frozen Yogurt Tarragon Yogurt Sauce Thousand Island Dressing Herb Spread Yogurt Cheese
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Episode 1: The Other Red Meat
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Recipes: Chimney Tuna Loin
Episode 5: Egg Files V: Quantum Foam
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Recipes: Cheese Souffle
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Recipes: Stuffed Tomatoes Tomato Sauce TBL Panzanella
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Recipes: Good Brew
Episode 8: Dip Madness
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Episode 11: Casserole Over
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Recipes: Broccoli Casserole Curry Chicken Pot Pie Garlic Shrimp Casserole
Episode 12: Use Your Noodle II
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Recipes: Ravioli Tortellini
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Alton Brown's slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of good eats.
Recipes: Marinated Slaw Asian Slaw Beet Slaw Coleslaw