Episode

Good Eats: It's a Pan, It's a Dish, It's Paella

Name: Good Eats: It's a Pan, It's a Dish, It's Paella
Released: 2010-04-29
Duration: 21 min
Cast: Alton Brown, Sally Bernhardt, Shirley Corriher, Caroline Connell, Bob Members

Good EatsSeason 132010-04-29

Overview

Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.

Details

Series: Good Eats
Season: Season 13
Episode: Episode 19
Air date: 2010-04-29
Runtime: 21 min

Episode context

It's a Pan, It's a Dish, It's Paella is Episode 19 in Season 13 of Good Eats. It aired on 2010-04-29. The runtime is 21 min.

Previous / Next

Episode 18: The Catfish Will Rise Again 2010-04-08 | 21 min After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.

More episodes from this season

Episode 17: The Curious Case of Curry 2010-03-29 | 21 min Alton Brown attempts to set the record straight on the English dish that made India famous.

Episode 16: American Classics VII: Don't Be Chicken of Dumplings 2010-03-22 | 21 min Host Alton Brown takes on the classic American soup that divides the country, and his family.

Episode 15: The Ballad of Salty and Sweet 2010-03-08 | 21 min Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?

Episode 14: Raising the Bar Again 2010-01-25 | 21 min Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.

Episode 13: Live and Let Diet 2010-01-04 | 21 min Alton discusses the eating plan that helped him lose 50 pounds.

Episode 12: The Proof Is in the Pudding 2009-11-23 | 21 min Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.

Episode 11: Pantry Raid XII: Turning Japanese 2009-11-09 | 21 min The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.

Episode 10: The Once and Future Fish 2009-11-02 | 21 min Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.

Episode 9: American Classics V: A Pound of Cake 2009-10-26 | 21 min The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.

Episode 8: Fermentation Nation 2009-10-19 | 21 min Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.