Episode
Good Eats: Cran Opening
Overview
Host Alton Brown takes us from the bog to the bar as he explores the many uses of that all-American super fruit, the cranberry. Note: The episode was taped during the Cranberry season (September - October) of 2007. By the time it was edited in 2008, Food Network decided to hold it until the Thanksgiving season in the US even though it was the last episode of Season 11 and Season 12 was already beginning to air. It did, however air in Canada on 5-26-2008.
Details
- Series
- Good Eats
- Season
- Season 11
- Episode
- Episode 18
- Air date
- 2008-03-31
- Runtime
- 21 min
Episode context
Cran Opening is Episode 18 in Season 11 of Good Eats. It aired on 2008-03-31. The runtime is 21 min.
Previous / Next
Episode 17: The Alton Crown Affair
Host Alton Brown proves that Crown Roast of Lamb can be a dish to shock and awe without needlessly intimidating any cook who attempts to prepare it.
Recipes: Crown Roast of Lamb
Episode 19: Honey, I Shrunk the Cake
Join host Alton Brown as he breaks the trend toward an overly sweet and fussy pastry and gets us back to the original chiffon cupcake that will make you feel like a kid again. Recipes: Chiffon Cupcakes Chocolate Chiffon Cupcake
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Recipes: Fresh Broccoli Salad Pan Steamed Broccoli Oven Roasted Broccoli
Episode 20: Going Dutch
The power might be out but that doesn't stop host Alton Brown from breaking out the cast iron and using his hearth and his grill to whip up some very good eats.
Recipes : Knead Not Sourdough Dutch Oven Cherry Clafouti Dutch Oven Hoecakes
Episode 15: Apple of My Pie
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Recipes: Super Apple Pie
Episode 14: The Wing and I
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Recipes: Orange Glazed Chicken Wings Buffalo Wings
Episode 13: American Slicer
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Episode 12: Puff the Magic Mallow
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Recipes Blueberry Buckle Frozen Blueberry Pie Blueberry Soda
Episode 10: Bean Stalker
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Recipes: Best Ever Green Bean Casserole
Episode 9: Peanut Gallery
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Recipes: Boiled Peanuts Boiled Peanut Soup Roasted Peanuts Homemade Peanut Butter Peanut Butter Pie
Episode 8: Dill-icious
Join host Alton Brown as he helps a humble cucumber fulfill its culinary destiny of becoming a pickle.
Recipes:
Deep-Fried Pickles
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