Episode
Good Eats: Dill-icious
Overview
Join host Alton Brown as he helps a humble cucumber fulfill its culinary destiny of becoming a pickle. Recipes: Deep-Fried Pickles Dill Pickles
Details
- Series
- Good Eats
- Season
- Season 11
- Episode
- Episode 8
- Air date
- 2007-10-08
- Runtime
- 21 min
Episode context
Dill-icious is Episode 8 in Season 11 of Good Eats. It aired on 2007-10-08. The runtime is 21 min.
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Episode 7: Stew Romance
If great stew, like great music, is a commingling of ingredients to create culinary harmony, why do so many stews taste less like beautiful music and more like a murky dirge?
Recipes: Good Eats Beef Stew
Episode 9: Peanut Gallery
A little ghostly inspiration is all Alton Brown needs to turn a handful of peanuts into some seriously good eats.
Recipes: Boiled Peanuts Boiled Peanut Soup Roasted Peanuts Homemade Peanut Butter Peanut Butter Pie
More episodes from this season
Episode 6: Whithering Bites
Dried fruit may not be glamorous, but what it lacks in fashion it more than makes up for in flavor and versatility.
Recipes: Dried Fruit Individual Fruit Compote Pies Sweet Dried Fruit Compote Trail Mix
Episode 10: Bean Stalker
Join Food Network's intrepid host, Alton Brown, as he reinvents the classic green bean casserole just in time to save the holidays.
Recipes: Best Ever Green Bean Casserole
Episode 5: Fishing Whole
Scales, tails and eyes oh my! Who's afraid of whole fish? Not Alton Brown. Confront your fishy phobias head on with the fearless host as he roasts, planks and fries up a few good (whole) fish.
Recipes: Pan-Fried Smelts Plank Grilled Whole Trout Whole Striped Bass
Episode 11: Kinda Blue (Blueberry)
Join host Alton Brown as he reveals the secret to turning this summer's superstar, the blueberry, into a year-round treat.
Recipes Blueberry Buckle Frozen Blueberry Pie Blueberry Soda
Episode 4: Sub Standards
Whether filling in for your French teacher or your favorite spice, substitutes can be every bit as successful as the original. Join host Alton Brown and a handful of substitute chefs as they take on a few good recipes with one ingredient tied behind their backs.
Recipes: The Chewy Gluten Free Southern Biscuits Faux Peanut Sauce
Episode 12: Puff the Magic Mallow
From their swampy origins to modern machine molds, host Alton Brown shares the sweet, sticky science behind homemade marshmallow. Recipes include: Homemade Marshmallows, Ambrosia.
Episode 3: Coconut Cake Revival
Is it possible to make great cake with coconut from a can? Should you even try? Host Alton Brown wants to know and he's willing to crack open as many nuts as it takes to make a slice of paradise on a plate.
Recipes: Coconut Cake with 7-Minute Frosting Coconut Milk and Cream Coconut Extract
Episode 13: American Slicer
Alton dedicates a show to the tools of the trade, cutlery. In it he discusses the three types of cutting techniques and the blade that best suits each. He also show the similarity between salsa and gazpacho.
Episode 2: Pretzel Logic
The pretzel, once a delicious treat, has sadly been twisted into the edible equivalent of cardboard. Alton Brown recreates the traditional soft pretzel in all its crisp, chewy, golden brown glory.
Recipes: Homemade Soft Pretzels Homemade Hard Pretzels Best Mustard Ever
Episode 14: The Wing and I
The Wing's the thing as Alton Brown prepares America's most ubiquitous of bar foods: Buffalo chicken wings.
Recipes: Orange Glazed Chicken Wings Buffalo Wings