Episode
Good Eats: Water Works II
Overview
Alton continues his exploration of water, explaining how home water filters remove contaminants, how water softeners work, and describes the attributes of water's other forms -- steam and ice.
Details
- Series
- Good Eats
- Season
- Season 10
- Episode
- Episode 6
- Air date
- 2006-07-19
- Runtime
- 21 min
Episode context
Water Works II is Episode 6 in Season 10 of Good Eats. It aired on 2006-07-19. The runtime is 21 min.
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Episode 5: Water Works I
Alton explains the sources of drinking water, its properties and dangers, and the popularity of bottled water.
Episode 7: Peachy Keen
Good Southern boy Alton takes on the South's favorite fruit, featuring its history, varieties and how to preserve the famously perishable flesh.
Recipes in this episode:
- Grilled Peach Melba
- Individual Peach Upside-Down Cake
More episodes from this season
Episode 4: Cubing a Round
Alton examines the history of the cube steak and tries to bring country cooking home again.
Recipes featured in this episode: Country Style Steak, Swiss Steak, Chicken Fried Steak.
Episode 8: Okraphobia
Sid the Edibles Agent returns, asking Alton to help redeem his latest problem client, the infamously slimy seedpod known as okra.
Recipes featured in this episode:
- Okra and Tomatoes
- Pickled Okra
- Wet Fried Okra
- Dry Fried Okra
Episode 3: House of the Rising Bun
Alton's trying to sell a house, but the realtor insists the delectable smell of baked goods can help make the sale, so it's off to the oven for Alton.
Recipes featured in this episode:
- Cinnamon Buns
- Citrus Ginger Ring
- Monkey Bread
Episode 9: Squid Pro Quo II
Alton takes to the sea on a research ship to learn more about squid and demonstrate recipes for squid appetizers.
Recipes in this episode:
- Dry Fried Calamari
- Wet Fried Calamari
- Seaside Squid Salad
- Squid Stuffed Squid
Episode 2: Just Barley
AB takes the handful of simple grains of barley and tries to turn them into a meal we could all love.
Recipes featured in this episode: Baked Barley, Barley Bread, Barley and Lamb Stew, Barley Salad, Barley Water.
Episode 10: Pop Art
A trip to a local cinema reminds Alton that popcorn was once light, fluffy and flavorful. Learn the how and why of exploding kernels and see Alton's improvised, inexpensive popcorn popper.
Episode 1: Tort(illa) Reform
With so few Americans making their own tortillas, AB hopes to provide some simple tips and recipes to make a great tortilla, replacing the mediocre store-bought ones we have in our pantry.
Recipes featured in this episode: Corn Tortillas, Lime Tortilla Chips.
Episode 11: Major Pepper
Alton turns the spotlight on the king of spices, pepper, which has seen its once lofty stature reduced to being a companion for table salt. Included: A historical lesson tracing the spice empires of the 17th century and how to select pepper grinders.
Recipes in this episode:
- Pepper Deviled Eggs
- Black Pepper Mango Sorbet
- Slow Cooker Pepper Pork Chops
- Pepper Vodka
Episode 12: Fry Turkey Fry
Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey Derrick®, his recommended way to get the bird in and out of the pot without putting yourself at risk.
Featured recipes in this episode:- Deep-fried Turkey
Episode 13: Pantry Raid VI: Lentils
Alton considers the lentil, a delicious source of protein, fiber and minerals that works in soups, in salads, and even in baked goods like cookies - yes, cookies! The sixth in an occasional series about the contents of the well-stocked pantry.
Recipes Lentil Cookies Lentil Salad Lentil Soup