Episode
Top Chef: Now That's a Lot of Schnitzel
Overview
Details for Top Chef: Now That's a Lot of Schnitzel, powered by TMDB.
Details
- Series
- Top Chef
- Season
- Season 15
- Episode
- Episode 6
- Air date
- 2018-01-11
- Runtime
- 42 min
Episode context
Now That's a Lot of Schnitzel is Episode 6 in Season 15 of Top Chef. It aired on 2018-01-11. The runtime is 42 min.
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More episodes from this season
Episode 4: Little Tools, Big Challenge
Episode 8: Restaurant Wars
Episode 3: Keep on Truckin
In a Sudden Death Quickfire based on the iconic Denver omelet, the intensity in the kitchen is egg-ceptional as one chef completely cracks under the pressure in one of the most gut wrenching eliminations in Top Chef history as judged by Padma, Tom and Chef Lachlan Patterson. Then, the cheftestants tap into their college palates as they make dishes in food trucks for students in Boulder. Internet sensation, Logan Paul helps wrangle the diners and Chef Hosea Rosenberg joins the judges for indulgent, hangover inspired food.
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Episode 2: Smile and Say Mise
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Episode 10: Red Rum and Then Some
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Episode 1: It'll Take More than Pot Luck
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Episode 11: Cooking High
In breathtaking Telluride, the Chefs embark on the first leg of the finals. As they walk down the quaint Main Street they are quickly reunited with the winner of Last Chance Kitchen, and the new group of five face Padma, Tom, and Chef Wylie Dufresne. For the Quickfire challenge, they are tasked to make a dish incorporating the old saloon slinging medicinal beverage, sarsaparilla. Then the chefs cook at Alpino Vino, a fine dining restaurant at the highest elevation in North America, where they prepare a dish that must include a baking element. And no chef knows the difficulty of cooking in high altitude locations like Michelin-star recipient Chef Paul Liebrandt who has cooked in the Swiss Alps.
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