Episode
Top Chef: Keep on Truckin
Overview
In a Sudden Death Quickfire based on the iconic Denver omelet, the intensity in the kitchen is egg-ceptional as one chef completely cracks under the pressure in one of the most gut wrenching eliminations in Top Chef history as judged by Padma, Tom and Chef Lachlan Patterson. Then, the cheftestants tap into their college palates as they make dishes in food trucks for students in Boulder. Internet sensation, Logan Paul helps wrangle the diners and Chef Hosea Rosenberg joins the judges for indulgent, hangover inspired food.
Details
- Series
- Top Chef
- Season
- Season 15
- Episode
- Episode 3
- Air date
- 2017-12-21
- Runtime
- 42 min
Episode context
Keep on Truckin is Episode 3 in Season 15 of Top Chef. It aired on 2017-12-21. The runtime is 42 min.
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Episode 2: Smile and Say Mise
In one of Top Chef's signature Quickfires, the chefs battle against each other in a fierce Mise En Place relay. Then, acclaimed local Chef Alex Seidel invites the group to his farm to learn about his take on farm-to-table cuisine. There, they are tasked with creating a progressive meal incorporating a mystery ingredient from the farm into each dish. In this first team challenge, the sparks fly as the chefs get to know each other.
Episode 4: Little Tools, Big Challenge
More episodes from this season
Episode 1: It'll Take More than Pot Luck
A diverse group of chefs enter the Top Chef kitchen in Denver and are immediately put to work, tasked with making a pot luck dish to introduce themselves to the judges and their fellow competitors. Then the cheftestants prepare their modern take on a meat and potatoes dish for a blow-out block party in Larimer Square with 200 diners and Denver's biggest culinary names, including Hosea Rosenberg, Troy Guard, Frank Bonanno and Gregory Gourdet. The chefs learn the importance of the phrase 'first impressions are everything.'
Episode 5: This Is Not Glamping
Episode 6: Now That's a Lot of Schnitzel
Episode 7: Olympic Dreams
Episode 8: Restaurant Wars
Episode 9: Bronco Brouhaha
Cooking for Michelin-starred chef David Kinch adds pressure to an already stressful Sudden Death Quickfire based on edible flowers. The chefs host the ultimate tailgate party at Sports Authority Field at Mile High, the home of the Denver Broncos.
Episode 10: Red Rum and Then Some
The chefs put their scariest nightmares on a plate in dessert form during a Quickfire set at the iconic Stanley Hotel, the site that inspired Stephen King's "The Shining." The chefs offer a dish to John Hickenlooper, the governor of Colorado.
Episode 11: Cooking High
In breathtaking Telluride, the Chefs embark on the first leg of the finals. As they walk down the quaint Main Street they are quickly reunited with the winner of Last Chance Kitchen, and the new group of five face Padma, Tom, and Chef Wylie Dufresne. For the Quickfire challenge, they are tasked to make a dish incorporating the old saloon slinging medicinal beverage, sarsaparilla. Then the chefs cook at Alpino Vino, a fine dining restaurant at the highest elevation in North America, where they prepare a dish that must include a baking element. And no chef knows the difficulty of cooking in high altitude locations like Michelin-star recipient Chef Paul Liebrandt who has cooked in the Swiss Alps.
Episode 12: Nut Allergy
The Voltaggio brothers reunite on the show for the first time since competing against each other. Their first task is judging the Rocky Mountain Oyster Quickfire. Then, they reunite the chefs with surprise visitors from home in an emotionally charged Elimination Challenge, where one chef will pack their knives before the next leg of the finals in Aspen.
Episode 13: A Little Place Called Aspen
Before the chefs can prepare the catch of the day, they must first actually catch it; the only thing standing between the chefs and the Grand Finale are 200 plates for the chefs and food connoisseurs attending the Food & Wine Classic.