Episode
Top Chef: A Little Place Called Aspen
Overview
Before the chefs can prepare the catch of the day, they must first actually catch it; the only thing standing between the chefs and the Grand Finale are 200 plates for the chefs and food connoisseurs attending the Food & Wine Classic.
Details
- Series
- Top Chef
- Season
- Season 15
- Episode
- Episode 13
- Air date
- 2018-03-01
- Runtime
- 42 min
Episode context
A Little Place Called Aspen is Episode 13 in Season 15 of Top Chef. It aired on 2018-03-01. The runtime is 42 min.
Previous / Next
Episode 12: Nut Allergy
The Voltaggio brothers reunite on the show for the first time since competing against each other. Their first task is judging the Rocky Mountain Oyster Quickfire. Then, they reunite the chefs with surprise visitors from home in an emotionally charged Elimination Challenge, where one chef will pack their knives before the next leg of the finals in Aspen.
Episode 14: Finale
The final two chefs cook the meal of their lives in an effort to take home the ultimate title and prize; the chefs need to impress not only the judges but also culinary superstars Nancy Silverton, Jonathan Waxman and Curtis Duffy.
More episodes from this season
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Episode 10: Red Rum and Then Some
The chefs put their scariest nightmares on a plate in dessert form during a Quickfire set at the iconic Stanley Hotel, the site that inspired Stephen King's "The Shining." The chefs offer a dish to John Hickenlooper, the governor of Colorado.
Episode 9: Bronco Brouhaha
Cooking for Michelin-starred chef David Kinch adds pressure to an already stressful Sudden Death Quickfire based on edible flowers. The chefs host the ultimate tailgate party at Sports Authority Field at Mile High, the home of the Denver Broncos.
Episode 8: Restaurant Wars
Episode 7: Olympic Dreams
Episode 6: Now That's a Lot of Schnitzel
Episode 5: This Is Not Glamping
Episode 4: Little Tools, Big Challenge
Episode 3: Keep on Truckin
In a Sudden Death Quickfire based on the iconic Denver omelet, the intensity in the kitchen is egg-ceptional as one chef completely cracks under the pressure in one of the most gut wrenching eliminations in Top Chef history as judged by Padma, Tom and Chef Lachlan Patterson. Then, the cheftestants tap into their college palates as they make dishes in food trucks for students in Boulder. Internet sensation, Logan Paul helps wrangle the diners and Chef Hosea Rosenberg joins the judges for indulgent, hangover inspired food.
Episode 2: Smile and Say Mise
In one of Top Chef's signature Quickfires, the chefs battle against each other in a fierce Mise En Place relay. Then, acclaimed local Chef Alex Seidel invites the group to his farm to learn about his take on farm-to-table cuisine. There, they are tasked with creating a progressive meal incorporating a mystery ingredient from the farm into each dish. In this first team challenge, the sparks fly as the chefs get to know each other.