Tập
Anthony Bourdain: Những Gốc Khuất: Episode 4
Tóm tắt
Visiting London, post Brexit vote, Bourdain finds comfort in classic British cuisine including roast bone marrow at chef Fergus Henderson’s famed restaurant St. John, Scotch eggs at Princess Victoria Pub with Nigella Lawson, and pig’s trotter a la Pierre Koffman with chef Marco Pierre White at the Rudloe Arms, plus a meeting with revered artist Ralph Steadman at his studio.
Chi tiết
- Phim bộ
- Anthony Bourdain: Những Gốc Khuất
- Mùa
- Mùa 8
- Tập
- Tập 4
- Ngày phát sóng
- 2016-10-23
- Thời lượng
- 45 min
Thông tin tập
Episode 4 là tập 4 trong Season 8 của Anthony Bourdain: Những Gốc Khuất. Tập này phát sóng ngày 2016-10-23. Thời lượng là 45 min.
Tập trước / tập sau
Tập 3
Michelin star chef, and all around good sport, Eric Ripert is introduced to China and Sichuan province by host and good friend Bourdain. Bourdain takes Ripert to the Sichuan province capital, Chengdu, testing his endurance with mouth-numbing, sinisterly spicy meals (like green peppercorn fish). They also visit the world’s largest stone Buddha, seek out a local favorite rabbit head snack, and visit a legendary distillery for some Baijiu, a fermented sorghum wine. Ripert will never forget this trip.
Tập 5
Looking beyond oil, NASA, and football, Bourdain explores Houston’s diverse cultures, taking in a Bollywood-style dance in a grocery store, a Quinceañera in suburban Pasadena, and the city’s slab car parade, while making time for Viet-Bayou crawfish, East Texas barbecue, and a Congolese-Cajun stew.
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Tập 2
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Tập 6
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Tập 1
Inspired by Graham Greene's words “... whatever you’re looking for, you will find here...” Bourdain joins the throngs of locals as he motorbikes through Vietnam’s capital, traverses its rapidly changing cityscape, and indulges in its singular cuisine with president Barack Obama, who, over a dish of Bun Cha, shares personal stories and reflects on his own international travels.
Tập 7
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Tập 8
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Tập 9
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