Tập
Anthony Bourdain: Những Gốc Khuất: Episode 3
Tóm tắt
Michelin star chef, and all around good sport, Eric Ripert is introduced to China and Sichuan province by host and good friend Bourdain. Bourdain takes Ripert to the Sichuan province capital, Chengdu, testing his endurance with mouth-numbing, sinisterly spicy meals (like green peppercorn fish). They also visit the world’s largest stone Buddha, seek out a local favorite rabbit head snack, and visit a legendary distillery for some Baijiu, a fermented sorghum wine. Ripert will never forget this trip.
Chi tiết
- Phim bộ
- Anthony Bourdain: Những Gốc Khuất
- Mùa
- Mùa 8
- Tập
- Tập 3
- Ngày phát sóng
- 2016-10-16
- Thời lượng
- 45 min
Thông tin tập
Episode 3 là tập 3 trong Season 8 của Anthony Bourdain: Những Gốc Khuất. Tập này phát sóng ngày 2016-10-16. Thời lượng là 45 min.
Tập trước / tập sau
Tập 2
Bourdain absorbs the tastes, sights and sounds of music city, from chef Josh Habiger's Catbird Seat and Bolton's famous hot chicken, to a night of cooking, drinking and rocking out with singer Alison Mosshart, and her bandmates. The episode features performances by The Kills, Dead Weather and Margo Price.
Tập 4
Visiting London, post Brexit vote, Bourdain finds comfort in classic British cuisine including roast bone marrow at chef Fergus Henderson’s famed restaurant St. John, Scotch eggs at Princess Victoria Pub with Nigella Lawson, and pig’s trotter a la Pierre Koffman with chef Marco Pierre White at the Rudloe Arms, plus a meeting with revered artist Ralph Steadman at his studio.
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Tập 1
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Tập 5
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Tập 6
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Tập 7
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Tập 8
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Tập 9
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