Tập
Anthony Bourdain: Những Gốc Khuất: Episode 7
Tóm tắt
Bourdain immerses himself in the “boom or bust” city of Seattle. Two industries are reshaping the city and its culture – tech and the newly legalized cannabis industry. Bourdain gets the skinny on the “tech bro” invasion of Capitol Hill, throws back a dozen succulent oysters at the Taylor Shellfish Company and enjoys fish & chips at the Pacific Inn Pub with band members of The Gods Themselves. Along the way, he also hangs out with legendary Seattle rocker, Mark Lanegan and mad food scientist, Nathan Myhrvold.
Chi tiết
- Phim bộ
- Anthony Bourdain: Những Gốc Khuất
- Mùa
- Mùa 10
- Tập
- Tập 7
- Ngày phát sóng
- 2017-11-19
- Thời lượng
- 45 min
Thông tin tập
Episode 7 là tập 7 trong Season 10 của Anthony Bourdain: Những Gốc Khuất. Tập này phát sóng ngày 2017-11-19. Thời lượng là 45 min.
Tập trước / tập sau
Tập 6
When Bourdain heads to Puerto Rico to check out the reality behind the piña coladas and fancy resorts, he finds natural splendor, delicious food and warm people, all against the background of a seemingly insurmountable economic crisis. Bourdain also learns why Puerto Ricans are so devoted to their homeland, and so determined to stay there. He samples ‘grandma food’ at a restaurant that evokes a simple traditional Puerto Rican home, cracks open the freshest crabs at a rustic spot on the beach, joins singer Tito Auger for a meal with friends and enjoys some of the best lechon (roast pork) around. A trip to the small island of Vieques rounds out his experience, with a meal at a sustainable farm and an optimistic discussion about strategies for a better future for the region and its people.
Tập 8
The“Heel of the Boot” draws Bourdain back in time as he visits the largely untouched landscapes and colorful locals of Southern Italy and a culture steeped in both Christian and Pagan traditions. Unlike any other part of Italy, locals here perform a Taranta dance and speak the ancient language of “Grieco.” The local cuisine of the Southern Italy is showcased during a meal with Italian-American film director Francis Ford Coppola at his hotel, Palazzo Margherita, where Bourdain is served traditional dishes of the Basilicata region like ‘Pecora Pastorale,’ a Summer preparation of mutton and herbs.
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