Tập
Anthony Bourdain: Những Gốc Khuất: Episode 5
Tóm tắt
As peace spreads throughout Sri Lanka following the end of its brutal civil war, Bourdain travels to the once divided nation to experience the reinvigorated people, food and landscapes. Starting in Colombo, the country’s capital, Bourdain discovers change in in a place he visited nearly a decade ago as he enjoys street food on The Galle Face Green, dining on light curries and lots of seafood. Taking a 10-hour train to the northern “time capsule” city of Jaffna, Bourdain experiences crab curry, a dish he calls the “holy grail of Sri Lankan cuisine,” for its spicy and fiery flavors.
Chi tiết
- Phim bộ
- Anthony Bourdain: Những Gốc Khuất
- Mùa
- Mùa 10
- Tập
- Tập 5
- Ngày phát sóng
- 2017-10-29
- Thời lượng
- 45 min
Thông tin tập
Episode 5 là tập 5 trong Season 10 của Anthony Bourdain: Những Gốc Khuất. Tập này phát sóng ngày 2017-10-29. Thời lượng là 45 min.
Tập trước / tập sau
Tập 4
Bourdain delves into a dining scene at a crossroads: part iconic steel city defined by blue-collar, working-class comfort food – steak and potatoes, sausage and sauerkraut – and part foodie boom-town catering to the new high-tech industry. Bourdain criss-crosses the fault lines of old and new by sitting down with, among others, professional wrestlers, a civil rights activist, and writer and Pittsburgh native Stewart O’Nan. Pioneer chefs of the city’s burgeoning restaurant scene Sonja Finn and Justin Severino host a back-country pig roast. And chef Kevin Suousa serves grass fed beef short ribs at his new restaurant, Superior Motors.
Tập 6
When Bourdain heads to Puerto Rico to check out the reality behind the piña coladas and fancy resorts, he finds natural splendor, delicious food and warm people, all against the background of a seemingly insurmountable economic crisis. Bourdain also learns why Puerto Ricans are so devoted to their homeland, and so determined to stay there. He samples ‘grandma food’ at a restaurant that evokes a simple traditional Puerto Rican home, cracks open the freshest crabs at a rustic spot on the beach, joins singer Tito Auger for a meal with friends and enjoys some of the best lechon (roast pork) around. A trip to the small island of Vieques rounds out his experience, with a meal at a sustainable farm and an optimistic discussion about strategies for a better future for the region and its people.
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Tập 3
Once considered the most dangerous city in the world, Lagos is, in many ways, the epicenter of modern Africa. The driving force of the city is a pervasive, almost pathologically positive outlook, a sincerely entrenched “can do” spirit. The ingenuity of the Nigerian people is the focus of Bourdain’s travels as he explores its food, music, and rich cultural diversity. Among the food offerings are fresh fish dishes, spicy soups, a great deal of beef, and the ubiquitous pounded yam. Bourdain also spends time with Femi, Seun and Yeni Kuti, the children of Fela Kuti, a family that is still at the heart of Lagos’ creative, political and cultural scene.
Tập 7
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Tập 2
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Tập 8
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Tập 1
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