Episode
The Food That Built America: The Chicken Coup
Overview
A devout Georgia diner owner stumbles into the chicken game when he develops a unique fried chicken sandwich with a batch of cast-off filets. The unique sandwich he creates will become the menu centerpiece at one of the most popular fast-food chains in the world.
Details
- Series
- The Food That Built America
- Season
- Season 4
- Episode
- Episode 6
- Air date
- 2023-03-26
- Runtime
- 43 min
Episode context
The Chicken Coup is Episode 6 in Season 4 of The Food That Built America. It aired on 2023-03-26. The runtime is 43 min.
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Episode 5: Clash of the Coffee
Coffee's quality and popularity wane by the 1960s, until a handful of visionaries turn the industry on its head. First, three college friends create an iconic brand of revolutionary gourmet Coffee. Then, this now-iconic chain creates an entirely new category of restaurant.
Episode 7: When Food Freezes Over
Four intrepid food entrepreneurs race to harness emerging technologies like the home freezer and microwave, to bring revolutionary frozen snack icons to a waiting world, and forever change what we eat, when we eat, and how we eat.
More episodes from this season
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A cereal executive's bold idea to finance the "Willy Wonka and the Chocolate Factory" movie will kick-off a candy revolution that produces some of the most iconic, imaginative confections in history.
Episode 8: Thanksgiving Dinner
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Episode 3: Flight of the Buffalo Wing
Before chicken wings were America's favorite Sunday football snack, they were considered an undesirable cut of meat. Until two restaurateurs in Buffalo, New York, reinvent the way wings are cooked.
Episode 9: Peanut Butter Battle
When an entrepreneur creates shelf-stable peanut butter out of his garage, it leads to the birth of an iconic sandwich; as competition heats up to be America's favorite peanut butter, three famous brands battle it out to be number one.
Episode 2: Holiday Treats
The top selling candy days of the year revolve around Easter, Valentine's Day and Halloween. And it all started with a few bold pioneers.
Episode 10: American Spirits
Two entrepreneurs rise from the ashes of Prohibition by staking everything on two liquors -- a bitter, bottom-shelf whisky, and a flavorless foreign moonshine -- and go on to save an industry and create two of the most popular brands in the country.
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Two heavy-hitting cereal rivals duke it out for breakfast dominance; competition heats up when an idea is stolen; the ensuing battle transforms the breakfast landscape from a labor intensive meal at the table, to a meal of convenience on the go.
Episode 11: Where There's Smoke
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Episode 12: Thirst Quenchers
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Episode 13: Supermarket Sweep
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