Episode
The Chef Show: Border Grill
Overview
While in Las Vegas, Jon and Roy stop at Border Grill for a lesson in modern Mexican cuisine from co-owners Mary Sue Milliken and Susan Feniger.
Details
- Series
- The Chef Show
- Season
- Season 1
- Episode
- Episode 16
- Air date
- 2020-02-19
- Runtime
- 29 min
Episode context
Border Grill is Episode 16 in Season 1 of The Chef Show. It aired on 2020-02-19. The runtime is 29 min.
Previous / Next
Episode 15: Wolfgang Puck
Jon and Roy visit chef Wolfgang Puck at his Las Vegas steakhouse CUT to test Jon's omelet-making skills and prepare some incredible cuts of meat.
Episode 17: Best Friend
Roy brings Jon into the kitchen at his Las Vegas restaurant, Best Friend, where the two cook up some of Chef Choi's favorite dishes.
More episodes from this season
Episode 14: Extra Helpings with Babish and Dave
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Episode 18: Pasta a la Raimi
Jon and Roy invite director Sam Raimi into the kitchen to bake sourdough bread and southern biscuits.
Episode 13: Skywalker Ranch
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Episode 19: Wexler's Deli
Jon and Roy visit Micah Wexler and Michael Kasser of Wexler's Deli to make some traditional Jewish deli staples and also concoct a few new variations.
Episode 12: Hog Island
Jon and Roy study, harvest and prepare oysters in Tomales Bay, California. Then, the two get in on a barbecue at Hog Island Oyster Co.
Episode 20: Extra Helpings with Candace Nelson
Jon and Roy revisit some sweet and savory bonus recipes from Pizzana chef Daniele Uditi and Sprinkles founder Candace Nelson.
Episode 11: Guerrilla Tacos
Jon and Roy head to Guerrilla Tacos, where they enjoy some off-menu breakfast burritos and help Chef Wes Avila prep his flagship tacos and tostadas.
Episode 10: Pizzana
Jon and Roy visit Chef Daniele Uditi at LA's Pizzana, where Jon tries his hand at making Neapolitan pizza and some meticulously measured meatballs.
Episode 9: Seth Rogen
Seth Rogen knows how to break down chickens, so Jon and Roy put him to work as they prep two distinct chicken dishes.
Episode 8: Hot Luck
Aaron Franklin brings Jon and Roy to Hot Luck, Austin's "anti-food-fest food festival," where the duo serves up Roy's iconic short ribs.