Episode
The Chef Show: Guerrilla Tacos
Overview
Jon and Roy head to Guerrilla Tacos, where they enjoy some off-menu breakfast burritos and help Chef Wes Avila prep his flagship tacos and tostadas.
Details
- Series
- The Chef Show
- Season
- Season 1
- Episode
- Episode 11
- Air date
- 2019-09-13
- Runtime
- 29 min
Episode context
Guerrilla Tacos is Episode 11 in Season 1 of The Chef Show. It aired on 2019-09-13. The runtime is 29 min.
Previous / Next
Episode 10: Pizzana
Jon and Roy visit Chef Daniele Uditi at LA's Pizzana, where Jon tries his hand at making Neapolitan pizza and some meticulously measured meatballs.
Episode 12: Hog Island
Jon and Roy study, harvest and prepare oysters in Tomales Bay, California. Then, the two get in on a barbecue at Hog Island Oyster Co.
More episodes from this season
Episode 9: Seth Rogen
Seth Rogen knows how to break down chickens, so Jon and Roy put him to work as they prep two distinct chicken dishes.
Episode 13: Skywalker Ranch
Jon's worked on amazing films at George Lucas's Skywalker Ranch. Now he works on dishes with Roy and Dave Filoni using fresh produce from the property.
Episode 8: Hot Luck
Aaron Franklin brings Jon and Roy to Hot Luck, Austin's "anti-food-fest food festival," where the duo serves up Roy's iconic short ribs.
Episode 14: Extra Helpings with Babish and Dave
Jon and Roy cook up some bonus recipes with Andrew Rea of "Binging with Babish" and "Ugly Delicious" host David Chang.
Episode 7: Aaron Franklin
Roy and Jon travel to Austin to grab tacos with Aaron Franklin and then learn the intricacies behind preparing his famous Franklin Barbecue brisket.
Episode 15: Wolfgang Puck
Jon and Roy visit chef Wolfgang Puck at his Las Vegas steakhouse CUT to test Jon's omelet-making skills and prepare some incredible cuts of meat.
Episode 6: David Chang
Jon and Roy head into the kitchen to make dueling fried rice recipes, before welcoming in David Chang to cook and discuss some classic Korean dishes.
Episode 16: Border Grill
While in Las Vegas, Jon and Roy stop at Border Grill for a lesson in modern Mexican cuisine from co-owners Mary Sue Milliken and Susan Feniger.
Episode 5: Robert Rodriguez / First Friday
Roy and Jon make pizza and chat creativity with Robert Rodriguez, then embark on a food truck cooking (and eating) bonanza in Venice, California.
Episode 17: Best Friend
Roy brings Jon into the kitchen at his Las Vegas restaurant, Best Friend, where the two cook up some of Chef Choi's favorite dishes.