Episode
Bizarre Foods with Andrew Zimmern: Fez, Morocco
Overview
Andrew eats a plate of fermented meats in Morocco
Details
- Series
- Bizarre Foods with Andrew Zimmern
- Season
- Season 6
- Episode
- Episode 20
- Air date
- 2011-06-28
- Runtime
- 43 min
Episode context
Fez, Morocco is Episode 20 in Season 6 of Bizarre Foods with Andrew Zimmern. It aired on 2011-06-28. The runtime is 43 min.
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More episodes from this season
Episode 18: Rio De Janeiro
The attraction for Andrew in Rio de Janeiro is the diverse food culture.
Episode 22: Montreal
Andrew heads up north for a taste of the joie de vivre in Montreal.
Episode 17: Finland
Andrew ventures to Finland, where he dines on delectable delights.
Episode 23: Jamaica
Andrew experiences the true flavor of Jamaica.
Episode 16: Embassy Row
Take a food tour around the world without leaving our nation's capitol.
Episode 15: NYC: Will Work for Food
Andrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps?
Episode 14: Kalahari
Outside Johannesburg, Andrew sinks his teeth into zebra.
Episode 13: Taste of the Tropics
Andrew visits the tropical locations of the Caribbean and the Americas.
Episode 12: Indonesia
Andrew fuels up on cobra blood for an extra kick of energy.
Episode 11: Chengdu
From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.