Episode
Good Eats: Hittin' the Sauce
Overview
With a few simple tools and some basic chemistry, host Alton Brown simplifies the most common sauce quandaries. Throw away your boxed preparations and find how simple it is to create an elegant hollandaise and peppercorn sauce for your favorite steak. Recipes: Strip Steak with Pepper Cream Sauce Hollandaise
Details
- Series
- Good Eats
- Season
- Season 8
- Episode
- Episode 1
- Air date
- 2004-06-16
- Runtime
- 21 min
Episode context
Hittin' the Sauce is Episode 1 in Season 8 of Good Eats. It aired on 2004-06-16. The runtime is 21 min.
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More episodes from this season
Episode 3: Flat is Beautiful II
These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer thin and cover them with flavor. New looks at old classics like Chicken Kiev, Turkey Piccata and Carpaccio.
Recipes: Beef Paillard Chicken Kiev Turkey Piccata
Episode 4: Circle of Life
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Recipes: Yeast Doughnuts Doughnut Glaze Chocolate Doughnut Glaze
Episode 5: Wonton Ways
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Recipes : Perfect Potstickers Vegetarian Steamed Dumplings Pear Walnut Wontons
Episode 6: The Big Chili
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Recipes: AB's Chili Powder Pressure Cooker Chili
Episode 7: Sandwich-craft
To some it's a couple of pieces of bread with something shoved between. To others, a sandwich is a sublime balance of flavor and texture born as much of technique as ingredient. Alton Brown and his nephew Elton dose up a little Sandwich-craft.
Recipes: Cuban Sandwich Pan Bagnat Roasted Vegetable Spread
Episode 8: Soups On
A good soup is like a cooking school in a bowl and class is in session for host Alton Brown's nephew Elton. Join the two as they work together to craft an old classic and (perhaps) a new one.
Recipes: Garden Vegetable Soup Grape Gazpacho
Episode 9: Say Cheese
Join host Alton Brown for a collection of short films about his favorite food: cheese. Learn about everything from pasteurization to pairing, Lactose to graters. Learn how to make cheese into soup, crackers, and a spread to end all spreads.
Recipes: Cheese Soup Fromage Fort Parmesan Crisps
Episode 10: Art of Darkness III
What could possibly be more chocolaty than chocolate? Join host Alton Brown as for his third journey into the world of chocolate.
Recipes: Chocolate Truffles Ganache Frosting Good Eats Fudgepops
Episode 11: True Grits
Whether you're cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out an upside-down cake with a twist.
Recipes: Cheese Grits Savory Polenta Pineapple Upside-Down Cornmeal Cake
Episode 12: Stuff It
AB's gone on record as saying the stuff is evil and yet, hundreds of protest letters have him rethinking his position. Can a stuffing be designed that's good for diner and bird alike?
Recipes Stuffed Squash Turkey with Stuffing