Episode
Good Eats: What's Up, Duck?
Overview
Watch as Alton proves to us Americans that Duck can be a regular dish.
Details
- Series
- Good Eats
- Season
- Season 3
- Episode
- Episode 4
- Air date
- 2000-11-01
- Runtime
- 21 min
Episode context
What's Up, Duck? is Episode 4 in Season 3 of Good Eats. It aired on 2000-11-01. The runtime is 21 min.
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More episodes from this season
Episode 2: Mussel Bound
Alton explains the simple pleasures of mussels.
Episode 6: Three Chips for Sister Marsha
Alton uses time travel to explain the mystery behind cookies with three kinds: the thin, the puffy and the chewy.
Episode 1: American Pickle
There is no good reason that people do not make their own pickles. They are easy and delicious. Let Alton show you simple joys of pickling.
Episode 7: Flap Jack Do It Again
Great pancakes (flapjacks) don't have to come from a box...
Episode 8: The Case for Butter
AB goes to court to defend butter against its bad wrap.
Episode 9: Flat Is Beautiful
AB claims we won't be satisfied with pizza until we take matters into our own hands.
Episode 10: Pantry Raid III: Cool Beans
AB takes us through what it takes to turn beans into a great meal.
Episode 11: Mission: Poachable
Alton must pit his poaching skills against those of the evil ""Frenchman"".
Episode 12: Tofuworld
Alton makes what once seemed foreign into an understandable all American classic.
Episode 13: Head Games
Alton Brown gets inside a cabbage's head and comes out with a better understanding of what makes this potentially troublesome vegetable tick.