Episode
Good Eats: Wild Yeast Risin'
Overview
First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Luckily there are still plenty of yeast in the air, and Alton Brown proves that with a wild sourdough in the kitchen, the post-apocalyptic world can still taste good -- and he makes cheese crackers and waffles to prove it.
Details
- Series
- Good Eats
- Season
- Season 15
- Episode
- Episode 10
- Air date
- 2019-09-22
- Runtime
- 21 min
Episode context
Wild Yeast Risin' is Episode 10 in Season 15 of Good Eats. It aired on 2019-09-22. The runtime is 21 min.
Previous / Next
Episode 9: Date Tripper
Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic “Devils on Horseback” and a very “scrummy” Sticky Toffee Pudding.
Episode 11: The Turkey Strikes Back
Alton Brown shares three turkey recipes to make year-round.
More episodes from this season
Episode 8: Raw Ambition
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Episode 12: Holiday Spirits
Alton shares the low-alcohol, flavorful secret to handling the holidays
Episode 7: Rich Little Poor Boy
One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.
Episode 13: Whole Latke Love
Alton Brown delves into the history and techniques of making latkes.
Episode 6: Let Them Eat Icebox Cake
Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but they’re ready for a pastry redux.
Episode 5: My Shakshuka
Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. Along the way, Alton talks through preserved lemons and homemade harissa.
Episode 4: Immersion Therapy
The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator. Alton Brown makes an argument for having one in every kitchen by featuring dishes such as perfect rump roast, cheesecake and a killer liqueur.
Episode 3: Hittin' the Sauce II
No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.
Episode 2: Every Grain Old Is New Again
Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how to make the most of these very old kitchen newcomers.
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