Episode
Good Eats: The Art of Darkness
Overview
Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the ultimate chocolate recipe. Recipes : Chocolate Mousse Chocolate Lava Muffins
Details
- Series
- Good Eats
- Season
- Season 1
- Episode
- Episode 13
- Air date
- 1999-09-29
- Runtime
- 21 min
Episode context
The Art of Darkness is Episode 13 in Season 1 of Good Eats. It aired on 1999-09-29. The runtime is 21 min.
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Episode 11: Pantry Raid I: Use Your Noodle
Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing.
Recipes: Pasta
Episode 10: Hook, Line and Dinner
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Episode 9: A Bowl of Onion
Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of soup.
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Episode 8: Gravy Confidential
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Recipes: Gravy from Roast Drippings Sawmill Gravy White Roux
Episode 7: The Dough Also Rises
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Recipes: Scones Shortcake Southern Biscuits
Episode 6: Churn Baby Churn
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Recipes: Serious Vanilla Ice Cream Coffee Granita Key Lime Sorbet
Episode 5: A Bird in the Pan
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Recipes : Broiled, Butterflied Chicken
Episode 4: Salad Daze
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Recipes: Hail Caesar Salad Veni Vedi Vinaigrette
Episode 3: The Egg-Files
Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert
Recipes: Lemon Curd Scrambled Eggs Unscrambled
Episode 2: This Spud's For You
Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.
Recipes: Mashers Potato/Portobello Gratin The Baked Potato