Episode
Diners, Drive-Ins and Dives: Pig's Feet, Mojo and Chow-Chow
Overview
Guy Fieri dives into not-your-everyday recipes, starting in Palm Beach, FL, where a hidden gem is serving up seafood and chow-chow. Plus, a funky Filipino joint in Hawaii is firing up their spin on pig's feet.
Details
- Series
- Diners, Drive-Ins and Dives
- Season
- Season 40
- Episode
- Episode 3
- Air date
- 2021-07-16
- Runtime
- 22 min
Episode context
Pig's Feet, Mojo and Chow-Chow is Episode 3 in Season 40 of Diners, Drive-Ins and Dives. It aired on 2021-07-16. The runtime is 22 min.
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Episode 2: Triple D Nation: Cookin' Across the Country
Guy Fieri travels from sea to shining sea, starting in Key West, FL, where a food cart has increased its footprint to churn out more kimchi and Kogi dogs. In College Station, TX, an early stop on the road trip is still making classic diner staples.
Episode 4: Taste of the Tropics
Guy Fieri is loading up on tropical flavour, starting in a Florida spot serving up lobster enchiladas and lionfish rolls.
More episodes from this season
Episode 1: Triple D Nation: Pork and Poke
Guy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner; a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch.
Episode 5: Triple D Nation: Intercontinental Cuisine
In Lahaina, Hawaii, the Fieri family revisits a funky noodle joint; in Chicago, an Italian eatery cranks out calamari and a Korean-American burger joint goes crazy with kimchi.
Episode 6: Mouthwatering Meat
Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas.
Episode 7: Triple D Nation: Chicken
Guy Fieri starts off revisiting a spot on Maui for smoked chicken and killer cornbread; there's a breakfast of sweet potato hash with chorizo at a Wisconsin diner and jumbo wings in soy ginger sauce at a Chicago BBQ joint.
Episode 8: Triple D Nation: Papaya, Panelle and Pork
In Kihei, Hawaii, Guy Fieri finds a pairing of papaya and pork belly; an Italian eatery and market in Norridge, Ill., creates authentic Sicilian recipes like pane and panelle; a Chicago BBQ spot is dishing up pulled pork.
Episode 9: Cookin' from Scratch
Guy Fieri's diving into scratch-made specialities. In Houston, TX, there's real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo. Then, a scenic spot in Hawaii is cooking up a comforting chicken pot pie.
Episode 10: Triple D Nation: Fresh from Flavortown
On this trip, it's Flavortown at its freshest. In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles. Then, Guy checks in on an empanada empire in Houston, TX, and a Chicago hot spot known for their homemade chorizo.
Episode 11: Domestic and Abroad
Matteo's Osteria (Wailea, Maui, Hawaii) • Dick's Northwest Sausage & Deli (Centralia, Wash.) • Be More Pacific (Houston, Tex.)
On this trip, Guy's digging into all-American and foreign favorites. On Maui, the husband-and-wife Italian joint puttin' five layers of love in its homemade lasagna and lamb osso bucco. In Centralia, Wash., a real-deal meat market is stackin' up serious sandwiches, including their killer pastrami. And in Houston, a funky spot firin' up Filipino flavor with a Texan twist.
Episode 12: Triple D Nation: Diner Eats and a Fieri Treat
On Maui, Guy Fieri and his family stop by musician Mick Fleetwood's restaurant to whip up lamb with mint pesto; Guy returns to a diner in Wisconsin and savours the burgers and specials at a joint in Houston.