Episode
Diners, Drive-Ins and Dives: Triple D Nation: Pork and Poke
Overview
Guy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner; a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch.
Details
- Series
- Diners, Drive-Ins and Dives
- Season
- Season 40
- Episode
- Episode 1
- Air date
- 2021-07-02
- Runtime
- 22 min
Episode context
Triple D Nation: Pork and Poke is Episode 1 in Season 40 of Diners, Drive-Ins and Dives. It aired on 2021-07-02. The runtime is 22 min.
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More episodes from this season
Episode 3: Pig's Feet, Mojo and Chow-Chow
Guy Fieri dives into not-your-everyday recipes, starting in Palm Beach, FL, where a hidden gem is serving up seafood and chow-chow. Plus, a funky Filipino joint in Hawaii is firing up their spin on pig's feet.
Episode 4: Taste of the Tropics
Guy Fieri is loading up on tropical flavour, starting in a Florida spot serving up lobster enchiladas and lionfish rolls.
Episode 5: Triple D Nation: Intercontinental Cuisine
In Lahaina, Hawaii, the Fieri family revisits a funky noodle joint; in Chicago, an Italian eatery cranks out calamari and a Korean-American burger joint goes crazy with kimchi.
Episode 6: Mouthwatering Meat
Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas.
Episode 7: Triple D Nation: Chicken
Guy Fieri starts off revisiting a spot on Maui for smoked chicken and killer cornbread; there's a breakfast of sweet potato hash with chorizo at a Wisconsin diner and jumbo wings in soy ginger sauce at a Chicago BBQ joint.
Episode 8: Triple D Nation: Papaya, Panelle and Pork
In Kihei, Hawaii, Guy Fieri finds a pairing of papaya and pork belly; an Italian eatery and market in Norridge, Ill., creates authentic Sicilian recipes like pane and panelle; a Chicago BBQ spot is dishing up pulled pork.
Episode 9: Cookin' from Scratch
Guy Fieri's diving into scratch-made specialities. In Houston, TX, there's real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo. Then, a scenic spot in Hawaii is cooking up a comforting chicken pot pie.
Episode 10: Triple D Nation: Fresh from Flavortown
On this trip, it's Flavortown at its freshest. In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles. Then, Guy checks in on an empanada empire in Houston, TX, and a Chicago hot spot known for their homemade chorizo.
Episode 11: Domestic and Abroad
Matteo's Osteria (Wailea, Maui, Hawaii) • Dick's Northwest Sausage & Deli (Centralia, Wash.) • Be More Pacific (Houston, Tex.)
On this trip, Guy's digging into all-American and foreign favorites. On Maui, the husband-and-wife Italian joint puttin' five layers of love in its homemade lasagna and lamb osso bucco. In Centralia, Wash., a real-deal meat market is stackin' up serious sandwiches, including their killer pastrami. And in Houston, a funky spot firin' up Filipino flavor with a Texan twist.
Episode 12: Triple D Nation: Diner Eats and a Fieri Treat
On Maui, Guy Fieri and his family stop by musician Mick Fleetwood's restaurant to whip up lamb with mint pesto; Guy returns to a diner in Wisconsin and savours the burgers and specials at a joint in Houston.